📖 Instructions

1. First things first, you'll need to prepare your cold brew. If you're using store-bought cold brew concentrate, you're ahead of the game! If making from scratch, combine 1 cup coarsely ground coffee with 4 cups filtered water in a large jar or pitcher. Stir well to ensure all the grounds are saturated. Cover it up and let it steep in the refrigerator for 12-18 hours. This slow steeping process is key to getting that smooth, low-acid coffee flavor we all adore.
2. Once your cold brew is steeped (or ready to go from the bottle!), it's time to strain. Line a fine-mesh sieve with a cheesecloth or a clean coffee filter and place it over a large bowl or pitcher. Slowly pour the cold brew through the filter to separate the liquid from the coffee grounds. Be patient, as this can take a little while. You want a clear, smooth cold brew. Discard the spent grounds.
3. Now for the fun part: making it creamy! In the bowl with your strained cold brew, add the full-fat coconut milk (or heavy cream if you prefer dairy), your preferred sweetener (maple syrup, honey, or even granulated sugar dissolved in a tiny bit of warm water works great), and a pinch of salt. The salt really helps to bring out the coffee flavor and balance the sweetness, don't skip it!
4. Whisk all these ingredients together thoroughly until everything is well combined and the mixture looks uniform. You want to make sure there are no streaks of coconut milk or undissolved sweetener. Give it a taste test! Adjust the sweetness if needed. Remember, flavors can be a little muted when frozen, so it's okay for it to taste slightly sweeter than you'd like your normal cold brew.
5. Carefully pour the cold brew mixture into your popsicle molds. Fill them almost to the top, leaving a small gap for expansion when freezing. If you overfill, they might get a bit messy, and who wants that? If you're using molds that require sticks, insert the popsicle sticks now, making sure they stand upright.
6. Transfer the filled popsicle molds to the freezer. It’s important to place them on a flat, stable surface. Allow them to freeze for at least 4-6 hours, or preferably overnight, to ensure they are completely solid. This patience is key for perfectly firm popsicles that won't fall apart.
7. When you're ready to enjoy your cold brew coffee popsicles, remove them from the freezer. If they're a bit stubborn to release from the molds, run the outside of the molds under warm water for about 10-15 seconds. This slight warmth helps them slip right out. Just don't use hot water, or you'll melt them!
8. Serve immediately and savor the moment! These are best enjoyed fresh, but you can store any leftover popsicles in an airtight freezer-safe bag or container for up to 2-3 weeks. They're a super refreshing treat, perfect for a morning pick-me-up or a cool afternoon snack. Enjoy your delicious, frozen coffee bliss!