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I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember when my sister first told me about her friend's favorite slow cooker recipe. She raved about how easy it was to throw everything in, set it, and forget it. Skeptical, I tried it myself, and wow, was I amazed! This Garlic Parmesan Crockpot Chicken and Potatoes has become a staple in our household, especially on those chaotic evenings when cooking feels like a chore, not a joy. It's a warm hug in a bowl—hearty, flavorful, and oh-so-satisfying. I really think this recipe will take the weight off your shoulders!
There’s something wonderfully comforting about walking into a home filled with the aroma of garlic, parmesan, and slow-cooked chicken. This dish isn’t just about convenience; it’s about creating a moment, a shared experience around the dinner table. And believe me, the kids go crazy for it! Even my picky eater asks for seconds (and sometimes thirds!). Are you ready to dive into a world of flavor, where the only thing you need to worry about is setting the table?
The best part? This recipe is incredibly versatile. Feel free to add your favorite veggies – broccoli florets, sliced carrots, or even some bell peppers would work wonders. Or, if you’re feeling a bit adventurous, sprinkle in a pinch of red pepper flakes for a little kick! The possibilities are endless, and that’s what makes cooking so much fun! So, grab your crockpot, gather your ingredients, and let’s make some magic happen. I guarantee this will become a family favorite in no time!
Required Equipments
- Crockpot
- Knife
- Cutting Board
- Measuring Spoons
- Measuring Cups
Crockpot Chicken and Potatoes with Garlic Parmesan: Frequently Asked Questions
Crockpot Chicken and Potatoes with Garlic Parmesan
Enjoy the ease of Garlic Parmesan Crockpot Chicken and Potatoes, a simple yet flavorful meal perfect for busy weeknights. Tender chicken and potatoes infused with garlic and parmesan create a comforting dish with minimal effort.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 360 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Potatoes: Start by washing and chopping 2 pounds of Yukon gold potatoes into 1-inch cubes. Yukon golds hold their shape well and have a creamy texture, but Russets will work as well. Make sure that the potato pieces are uniform in size, so they cook evenly! If I'm feeling lazy, I sometimes don't peel them!
- Season the Chicken: In a small bowl, mix together 1 teaspoon of garlic powder, 1 teaspoon of dried Italian herbs, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Season 2 pounds of boneless, skinless chicken thighs (or breasts, cut into similar-sized pieces) evenly with the spice mixture. This step is key for infusing the chicken with flavor!
- Layer the Crockpot: Place the chopped potatoes in the bottom of your crockpot. Arrange the seasoned chicken pieces on top of the potatoes in a single layer. This layering method ensures that the potatoes cook in the flavorful juices released by the chicken.
- Add Garlic and Butter: Sprinkle 4 cloves of minced garlic over the chicken. Then, dot the top with 4 tablespoons of butter, cut into small pieces. The garlic and butter melt into the chicken and potatoes as they cook, adding richness and flavor. Feel free to add more garlic if you're a garlic lover like me!
- Pour in Chicken Broth: Pour 1/2 cup of chicken broth over the chicken and potatoes. This liquid helps to keep everything moist and creates a delicious sauce. I always use low-sodium broth to control the saltiness of the final dish.
- Slow Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender. The internal temperature of the chicken should reach 165°F (74°C). The longer it cooks on low, the more tender the chicken becomes. Keep an eye on it!
- Add Parmesan Cheese: In the last 30 minutes of cooking, stir in 1/2 cup of grated Parmesan cheese. This adds a salty, nutty flavor and creates a creamy sauce. I prefer freshly grated Parmesan for its superior taste and texture, but the pre-grated kind works in a pinch.
- Serve: Once everything is cooked, give it a good stir to combine the Parmesan cheese with the sauce. Serve hot, garnished with fresh parsley, if desired. This dish is great on its own, but also pairs well with a side salad or some crusty bread for dipping in the sauce. Enjoy!!
📝 Notes
🍎 Nutrition
Calories: 450 kcal
Protein: 45 g
Fat: 20 g
Carbohydrates: 30 g
Fiber: 4 g
Calcium: 200 mg
