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I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I tried a crockpot recipe ā it was a revelation! I was so used to slaving over the stove, constantly stirring and checking, that the idea of simply tossing ingredients into a pot and letting it cook itself seemed too good to be true. But then, the aroma started wafting through the house, and I knew I was onto something special. This Garlic Parmesan Chicken and Potatoes recipe reminds me of that initial excitement ā it's easy, delicious, and fills your home with the most amazing smell. Plus, who doesn't love a good one-pot meal, right? It really helps minimizes dish washing... and that's a win in my book!
Okay, so Iāve adapted this recipe over the years to be even easier and more flavorful. One of the things I love most about it is its versatility. You can easily swap out the potatoes for sweet potatoes, add in some veggies like broccoli or carrots, or even throw in a can of cannellini beans for added protein. The possibilities are endless! And let's be honest, sometimes you just need a meal that's comforting and requires minimal effort. I love experimenting with my cooking. One time, I added some red pepper flakes and it gave it such a different taste. It was delightful! This crockpot chicken and potatoes recipe definitely fits that bill. Plus, itās a crowd-pleaser ā Iāve served it at family gatherings and potlucks, and itās always a hit. Don't you think sharing good food is one of lifeās simple pleasures?
Required Equipments
- Crockpot
- Large Bowl
- Medium Bowl
- Whisk
- Measuring Spoons
- Measuring Cups
Easy Crockpot Garlic Parmesan Chicken and Potatoes: Frequently Asked Questions
Easy Crockpot Garlic Parmesan Chicken and Potatoes
Enjoy a fuss-free, flavorful dinner with this Crockpot Garlic Parmesan Chicken and Potatoes recipe. It combines tender chicken and potatoes in a creamy, garlicky sauce for a comforting meal.
ā³ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 420 minutes
Total Time:
š½ Ingredients
š Instructions
- Prepare the Chicken and Potatoes: Begin by washing and peeling 2 pounds of Yukon Gold potatoes. Cut them into 1-inch chunks. Pat 2 pounds of boneless, skinless chicken breasts dry with a paper towel.
- Season the Chicken and Potatoes: In a large bowl, toss the potatoes with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Place the seasoned potatoes in the bottom of the crockpot in an even layer. Season the chicken breasts with an additional 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Create the Garlic Parmesan Sauce: In a separate medium-sized bowl, whisk together 1 cup of chicken broth, 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, 4 cloves of garlic (minced), 1 tablespoon of Italian seasoning, and 1/4 teaspoon of red pepper flakes (optional, for a little heat).
- Assemble the Crockpot: Place the seasoned chicken breasts on top of the potatoes in the crockpot. Pour the garlic parmesan sauce evenly over the chicken and potatoes, ensuring everything is well coated. Be sure the chicken is covered in the sauce. This is very important for the flavor!
- Cook on Low: Cover the crockpot and cook on low heat for 6-8 hours, or until the chicken is cooked through and the potatoes are tender. The internal temperature of the chicken should reach 165Ā°F (74Ā°C).
- Shred the Chicken (Optional): Once the chicken is cooked, you can either leave it whole or shred it with two forks for easier serving. If shredding, do it directly in the crockpot, allowing the shredded chicken to soak up even more of the delicious sauce.
- Add Final Touches: Stir in 1/4 cup of chopped fresh parsley for added freshness and color. Taste and adjust seasoning as needed, adding more salt, pepper, or Parmesan cheese to your liking.
- Serve: Serve the Garlic Parmesan Chicken and Potatoes hot, directly from the crockpot. Garnish with additional Parmesan cheese and parsley if desired. It pairs perfectly with a side salad or some steamed green beans.
š Notes
- For extra flavor, brown the chicken breasts in a skillet before adding them to the crockpot.
- You can substitute half-and-half for heavy cream to reduce the fat content.
- Add other vegetables like broccoli florets or sliced carrots for a more complete meal.
š Nutrition
Calories: 450 kcal
Protein: 45 g
Fat: 20 g
Carbohydrates: 30 g
Fiber: 3 g
Calcium: 150 mg