📖 Instructions

1. Prep the chicken: Place the chicken breasts in the crockpot. If they're particularly thick, you might want to pound them slightly to ensure even cooking.
2. Add seasonings: Sprinkle the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Don't be shy – these seasonings are what give the chicken its flavor!
3. Pour in broth: Pour the chicken broth over the chicken breasts. You want enough broth to cover the bottom of the crockpot, but the chicken doesn't need to be completely submerged.
4. Add vegetables (optional): If you're adding vegetables, now's the time to do it! Arrange them around the chicken breasts. Root vegetables like carrots and potatoes work best since they can withstand the long cooking time.
5. Cook on low: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check!
6. Shred the chicken: Once the chicken is cooked, remove it from the crockpot and shred it with two forks. It should be so tender that it falls apart easily.
7. Serve and enjoy: Return the shredded chicken to the crockpot to soak up the juices. Serve over rice, pasta, or mashed potatoes. Or, use the chicken to make sandwiches, salads, or tacos. The possibilities are endless!