📖 Instructions

1. Choose your bread: Select your favorite slice of bread. Sourdough, whole wheat, or a rustic artisan loaf work beautifully. Pop it into the toaster or a toaster oven and toast until it's golden brown and delightfully crispy. Don't go too dark, we want a nice contrast in textures here. Set it aside.
2. Prepare your avocado: Take one ripe avocado. You'll know it's ripe if it yields slightly to gentle pressure. Cut it in half lengthwise, twist to separate, and carefully remove the pit. Use a spoon to scoop out the creamy flesh into a small bowl. For the best flavor, mash the avocado with a fork until it's chunky but spreadable. If you like it smoother, mash it completely. Add a pinch of sea salt, a crack of black pepper, and a tiny squeeze of fresh lime or lemon juice to prevent browning and brighten the flavor.
3. Cook your egg: Heat a non-stick skillet over medium-low heat. Add a tiny dab of butter or a spray of oil, just enough to coat the bottom. Gently crack your egg directly into the pan. For a perfectly runny yolk, cook for 2-3 minutes until the whites are just set but the yolk is still beautifully liquid. If you prefer a firmer yolk, cook for 4-5 minutes, or gently flip for over-easy or over-hard.
4. Assemble your toast: Spread the mashed avocado generously over your toasted bread, right to the edges. Don't be shy with the avocado; it's the star!
5. Top with egg: Carefully slide your cooked egg onto the avocado-covered toast. Take your time here; a broken yolk can be messy, though still delicious.
6. Season and garnish: Sprinkle a pinch more of sea salt and freshly cracked black pepper over the egg. This is also where you can get creative! A dash of red pepper flakes adds a nice kick, everything bagel seasoning brings a savory crunch, or finely chopped fresh cilantro or chives can add an herbaceous note. Enjoy your masterpiece immediately!