📖 Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that the casserole cooks evenly and the cheese melts beautifully.
2. Prepare the Potatoes: Peel and cube 2 pounds of potatoes into approximately 1-inch pieces. Place them in a large pot and cover with cold water. Add a pinch of salt to the water. Boil the potatoes until they are tender, about 15-20 minutes. You should be able to easily pierce them with a fork. Drain the potatoes well and set them aside. Alternatively, feel free to use leftover mashed potatoes for added convenience and a creamier texture; about 4 cups should do the trick.
3. Brown the Ground Beef: While the potatoes are boiling, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1.5 pounds of ground beef and cook, breaking it up with a spoon, until it is browned. Drain any excess grease from the skillet. Nobody likes greasy casseroles!
4. Sauté Aromatics: Add 1 chopped onion and 2 minced cloves of garlic to the skillet with the ground beef. Cook for about 5 minutes, or until the onion is softened and translucent. The aroma of the garlic and onions will fill your kitchen, mmm!
5. Season the Beef Mixture: Stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1/2 teaspoon of paprika. Adjust the seasonings to your taste. Feel free to add a pinch of red pepper flakes for a little heat, if you dare!
6. Combine Ingredients: In a large bowl, combine the cooked potatoes, browned ground beef mixture, and 1 cup of beef broth. Mix well to ensure all ingredients are evenly distributed.
7. Assemble the Casserole: Pour the mixture into a greased 9x13 inch baking dish. Spread the mixture evenly in the dish. I always grease the dish with butter, but cooking spray works too!
8. Add the Cheese Topping: Sprinkle 2 cups of shredded cheddar cheese evenly over the top of the casserole. You can use other cheeses too, like mozzarella or a blend of cheddar and Monterey Jack. More cheese is always better, am I right?
9. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the top is golden brown. Keep a close eye on it to prevent burning.
10. Let it Rest: Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set slightly and makes it easier to slice. Serve hot and enjoy! Perhaps with a side salad to round out the meal?