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I personally use and love these products in my kitchen. I only recommend what I trust!
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Okay, so picture this: it’s a chilly evening, the kind where you just wanna curl up on the couch with a warm blanket and a good movie. But, uh oh, you're STARVING! That's where this recipe comes in, folks. Seriously, I stumbled upon it while flipping through one of Ree Drummond's cookbooks, and let me tell ya, it's a game-changer. It's not just chili; it's like a hug in a bowl, only way faster to prepare. And I mean, who doesn't love The Pioneer Woman, right?
What I adore about this white chicken chili is how simple it is to throw together. No complicated steps, no fancy ingredients – just pure, unadulterated comfort food, FAST. It's perfect for busy weeknights when you're short on time but still want something that tastes like you spent hours slaving over the stove. And the flavor? Oh. My. Goodness. Creamy, savory, with just the right amount of kick – it’s a symphony of deliciousness!
I made this for a potluck once (and totally forgot to bring a serving spoon, whoops!) and everyone raved about it. Seriously, people were practically licking their bowls clean! So, if you're lookin' for a crowd-pleaser that's both quick and delicious, look no further. This Pioneer Woman White Chicken Chili is where it's at. Let's get cookin'!
Required Equipments
- Large Pot
- Dutch Oven
- Cutting Board
- Knife
- Measuring Spoons
- Ladle
Quick Pioneer Woman White Chicken Chili Recipe: Frequently Asked Questions
Quick Pioneer Woman White Chicken Chili Recipe
Craving a bowl of pure comfort? This Pioneer Woman White Chicken Chili recipe brings hearty, flavorful warmth to your table in just 30 minutes! It's quick, easy, and oh-so-satisfying.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather your ingredients: First things first, round up all your ingredients. It's always easier when everything is prepped and ready to go.
- Sauté the aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic. Cook until softened, about 5 minutes. Keep an eye on them so they don't burn!
- Add the chicken: Add the diced cooked chicken to the pot. Stir and cook for another 2-3 minutes to warm the chicken through.
- Stir in spices and seasonings: Add the cumin, oregano, chili powder, and salt to the pot. Stir well to coat the chicken and aromatics. Cook for about 1 minute to toast the spices, bringing out their flavors.
- Pour in broth and beans: Pour in the chicken broth and add the drained and rinsed cannellini beans. Stir to combine.
- Simmer: Bring the chili to a simmer. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, stirring occasionally. This allows the flavors to meld together.
- Add cream cheese and lime juice: Stir in the cream cheese until it's fully melted and the chili is creamy. Squeeze in the fresh lime juice. Stir well.
- Taste and adjust seasonings: Taste the chili and adjust seasonings as needed. Add more salt, chili powder, or lime juice to your liking. I usually add a little extra cumin because I love it!
- Serve and garnish: Ladle the chili into bowls. Garnish with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, green onions, or avocado slices.
- Enjoy!: Serve immediately and enjoy your delicious, comforting Pioneer Woman White Chicken Chili!
📝 Notes
- For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño to the pot when sautéing the onion and garlic.
- If you don't have cannellini beans, you can use great northern beans or navy beans instead.
- To make this chili even creamier, use an immersion blender to blend a portion of the chili before adding the cream cheese.
🍎 Nutrition
Calories: 320 kcal
Protein: 30 g
Fat: 14 g
Carbohydrates: 20 g
Fiber: 6 g
Calcium: 80 mg
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