📖 Instructions

1. Prepare the Mangoes: Begin by carefully peeling two ripe, firm mangoes. Slice the flesh away from the pit, then dice the mango into 1/2-inch cubes. Transfer these sweet, golden pieces to your large mixing bowl. Pro tip: To easily dice a mango, slice off the two large cheeks, then score the flesh in a crosshatch pattern without cutting through the skin. Scoop out the cubes with a spoon.
2. Chop the Vegetables: Next, grab your red bell pepper. Wash it thoroughly, remove the core and seeds, then chop it into pieces similar in size to your mango cubes. Do the same with your cucumber, peeling it if desired (I usually leave the skin on for extra crunch and nutrients!). Thinly slice about 1/4 of a red onion; if you find raw red onion too strong, you can rinse the slices under cold water for a minute or two to mellow their flavor. Add all these colorful chopped veggies to the bowl with the mango.
3. Prepare the Jalapeño and Herbs: Take one jalapeño. For mild heat, carefully remove the seeds and white membrane before mincing it finely. If you like a little more fire, leave some of the seeds in! Next, roughly chop about 1/4 cup of fresh cilantro, making sure to include those tender stems where a lot of the flavor resides. Add the minced jalapeño and cilantro to the bowl.
4. Whisk the Dressing: In a separate small bowl, it's time to create the magic dressing. Squeeze the juice from two fresh limes – a citrus juicer makes this easy, but a fork works too if you pierce the lime and twist. Add two tablespoons of extra virgin olive oil, one tablespoon of honey (or maple syrup for a vegan option!), and a pinch of salt and black pepper. Whisk everything together until it’s well combined and slightly emulsified. Taste it! Does it need more tang? A bit more sweetness? Adjust to your preference.
5. Combine and Serve: Pour the freshly whisked chili-lime dressing over the ingredients in the large mixing bowl. Gently toss everything together using two spoons or clean hands, ensuring every piece of fruit and vegetable is coated in that delicious, zesty dressing. Serve immediately for the best crispness and flavor. This salad is fantastic on its own or as a vibrant side. Enjoy your taste of sunshine!