A Little Slice of Coastal Italy
My grandmother, Nonna Emilia, used to say, "A good risotto is a love letter to the sea." She wasn't kidding. Growing up in a small coastal town in Italy, the smell of seafood risotto simmering on the stove was as comforting as a warm hug. This is not just any seafood risotto recipe; it's her recipe, passed down through generations, tweaked slightly by me over the years. with maybe a little more white wine than she'd approve of ????. This recipe celebrates fresh ingredients and simple techniques to come up with a dish that is incredibly flavorful yet surprisingly easy to make. Ready to take this culinary journey with me?
Italian coastal town sunset | Image: Supplied
Gather Your Ingredients: A Coastal Bounty
Before we start, let's gather our treasures from the sea (or your local fishmonger!). You'll need:
Pro Tip: Buy the freshest seafood you can find. It makes all the difference in the world!
fresh seafood on ice | Image: Supplied
The Risotto Ritual: How It's Done
Now the fun part! Follow the steps religiously, and you'll finally have a risotto to make your taste buds go into song and dance:
cooking seafood risotto | Image: Supplied
seafood risotto served with salad and wine | Image: Supplied
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