colorful plate of guacamole with chips

Guacamole

guac your way to flavor: 5 unique guacamole recipe ideas

By Sophia Rodriguez

Published: 10 Oct 2024

Guys, I am not kidding around-my love for guac is REAL. Talking "I'd-eat-it-by-the-spoonful-if-nobody-was-watching" kind of love. But let's get real, sometimes you're hankering for a little somethin' somethin' beyond the classic avocado mash. So, I thought, why not do some research on the world of guac and see what flavors we can come up with that are different from the norm?

Guac the Extra Mile: 5 Unique Guacamole Recipe Ideas

First, we're gonna take this creamy green goodness on a flavorful journey. Get ready to guac your way to flavor town, because these recipes are about to blow your mind-and your taste buds.

Smoky Chipotle Guac: A Fiery Fiesta

Just think about this: creamy avocado, smoky chipotle peppers, and a hint of lime-a party in your mouth!

Ingredients:

  • 2 ripe avocados, mashed
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon adobo sauce from canned chipotle peppers
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mash the avocados until smooth.
  2. Mix in the red onion, cilantro, lime juice, adobo sauce, salt, and pepper to taste.
  3. Refrigerate at least 30 minutes before serving. Serve with tortilla chips, grilled chicken, or any other of your favorite dishes.

Tip: For an extra kick, add a pinch of cayenne pepper.

smoky chipotle guacamole with tortilla chips

smoky chipotle guacamole with tortilla chips | Image: Supplied

2. Mango Guac: A Tropical Twist

Sweet and tangy mango comes together with this avocado party to give you a blast of flavours in your mouth you will hardly forget. Think about it - this is your vacation in a bowl!

Ingredients:

  • 2 avocados, mashed
  • 1/2 cup diced mango
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 2 tbsp. lime juice
  • 1/2 tsp. honey
  • Salt and pepper to taste

Instructions:

Method

  1. In a bowl, mash the avocados until smooth.
  2. Stir in mango, red onion, cilantro, lime juice, honey and salt and pepper to taste.
  3. Chill at least 30 minutes before serving. Serve with shrimp ceviche, fish tacos, or as a dip for fruit. Tip: If you want a milder mango flavor use a small amount of honey.
mango guacamole with shrimp ceviche

mango guacamole with shrimp ceviche | Image: Supplied

Roasted Garlic Guac: The Epitome of Comfort

Roasted garlic brings a smooth, umami dimension to classic guac, creating just pure comfort in flavor. Like, really, this is a hug in a bowl.

Ingredients:

  • 2 ripe avocados, mashed
  • 2 cloves roasted garlic, minced
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mash the avocados until smooth.
  2. Stir in the roasted garlic, cilantro, lime juice, olive oil, and salt and pepper to taste.
  3. Chill for at least 30 minutes before serving. Serve with toasted bread, grilled vegetables, or as a dip for chips.

Tip: Roasting garlic is as simple as cutting the tops off of a whole head of garlic and drizzling with olive oil. Wrap in foil and bake at 350° F (175° C) for 30-40 minutes until soft.

roasted garlic guacamole with toasted bread

roasted garlic guacamole with toasted bread | Image: Supplied

  1. Spicy Jalapeño Guac: For the Heat Seekers

Love your guac with an extra kick? Well, your wish is my command. The jalapeños add that spice punch in this recipe, while the lime juice cools it off, with the freshness of cilantro. Be prepared to sweat!

Ingredients:

  • 2 ripe avocados, mashed
  • 1/2 jalapeño, finely chopped (remove seeds for less heat)
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mash the avocados until smooth.
  2. Stir in the jalapeño, red onion, cilantro, lime juice, cumin, and salt and pepper to taste.
  3. Chill for at least 30 minutes before serving. Serve with tortilla chips, tacos, or as a topping for burritos.

Tip: Use more or less jalapeño, depending on your desired level of heat. You can always add more later!

spicy jalapeño guacamole with tacos

spicy jalapeño guacamole with tacos | Image: Supplied

  1. Black Bean Guac: A Protein Powerhouse

This recipe is a real showstopper! Adding black beans in gives a boost of protein and fiber, making this guac a whole meal. A healthy delicious way of loading up.

Ingredients:

  • 2 ripe avocados, mashed
  • 1/2 cup cooked black beans, rinsed and drained
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil Salt and pepper, to taste

Instructions:

  1. In a bowl, using a fork, mash the avocados until smooth.
  2. Fold in the black beans, red onion, cilantro, lime juice, olive oil, and salt and pepper to taste.
  3. Chill for at least 30 minutes before serving. Serve with corn chips, baked sweet potato fries, or as a salad topping.

Tip: For added smokiness, sprinkle with a pinch of smoked paprika.

black bean guacamole with sweet potato fries

black bean guacamole with sweet potato fries | Image: Supplied

Guac Your Way to Happiness

There you have it-five varied guac recipes to satiate the cravings of any guac lover. Be one a traditional guac lover or on the path to flavors, these recipes surely will satisfy. Go ahead-get creative and guac your way to happiness!

“Food is not just about eating. It’s about memories, celebrations, and sharing moments with loved ones.”

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