Directions:

1. Preheat your oven to 375°F (190°C). This is super important, so don't skip it! I learned that the hard way.once. Let's just say my enchiladas weren't exactly cooked through.
2. Large Skillet: Heat the olive oil in a large skillet over medium heat. Add onion and sauté, until soft, about 5 minutes. Frequently stir in this step so they don't burn. Patience will pay off here.
3. Add the garlic, tomatoes, and green chiles; cook, stirring occasionally, for another 3 minutes. She said her aunt uses some fire-roasted tomatoes for added flavor; may try that someday.
4. Stir in the chili powder, cumin, and oregano. Season with salt and pepper. Let it simmer about 10 minutes, until all of the flavors meld together. That is when the magic happens!
5. In a large bowl, mix the shredded chicken and the tomato mixture together until everything is fully incorporated, coating the chicken evenly. I love the smell of this, seriously addictive!
6. Using the enchilada sauce, lightly coat the bottom of a 9x13 inch baking dish, to prevent sticking - always a plus.
7. Fill each tortilla with about 1/4 cup of the chicken mixture. Roll up tight and place seam-down in the baking dish. If your tortilla starts to tear, just do your best.mine always do!
8. Pour remaining enchilada sauce over enchiladas. Sprinkle generously with cheese. You can add a little extra cilantro here if you want.
9. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through. It's better not to overbake them because they get hard.
10. Let them cool for some time before serving! Difficult, but necessary!

Conclusion:

These are not just enchiladas; they are a taste of home, a warm hug in a dish. Each bite is a reminder of Abuela Elena's love, her laughter, and her incredible cooking. As you savor these enchiladas, take a moment to reflect on your own cherished food memories. What dishes evoke powerful emotions? What stories do they tell? This perhaps might inspire you to make dishes for your loved ones, as it does for me, in keeping and making our traditions. I hope these bring as much delight into your life as they bring to mine, and if ever trying, adding other cheeses-let me know what works best!