⏳ Yield & Time

Yield: 2 servings

Preparation Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

🍽 Ingredients

• 8 ounces High-quality dark chocolate (70% cacao or higher)
• 1/2 cup Heavy cream
• 1 teaspoon Vanilla extract
• Pinch Sea salt

📖 Instructions

1. First, prepare your chocolate. Finely chop 8 ounces of high-quality dark chocolate (about 70% cacao or higher). Trust me, this makes all the differnce! I learned this the hard way, using that cheap stuff... yuck!, I'm still traumatized!
2. Next, prepare the heavy cream. In a small saucepan, gently heat 1/2 cup of heavy cream over low heat. Don't let it boil! Just until it's warm and steaming. This is crucial for a smooth fondue.
3. Now, combine the ingredients. Place the chopped chocolate in a heatproof bowl (I prefer a glass one). Pour the warm heavy cream over the chocolate. Let it sit for a minute or two to soften the chocolate. This avoids lumps. I've been there!
4. Whisk it up! Use a whisk to gently stir the mixture until the chocolate is completely melted and smooth. You want a lovely, glossy consistency. Don't rush this part! You may need to use a spatula to scrape down the sides of the bowl.
5. For extra flavor (and because I'm addicted to this stuff!), add a teaspoon of vanilla extract. Stir in a pinch of sea salt to enhance the chocolate flavor.
6. If you are using a fondue pot, transfer the mixture to the pot and keep it warm over a low heat. If not, use a double boiler or a bowl set over a pot of barely simmering water (make sure the bottom of the bowl doesn't touch the water). Keep the fondue warm and stir occasionally, preventing it from burning or seizing. You'll need to be extra careful!
7. Arrange your dippers. Now comes the exciting part—prepare your dipping options! Strawberries, bananas, marshmallows, pound cake, brownie bites—whatever you like best! I personally love to use pound cake. Mmm...
8. Serve and enjoy! Arrange the dippers around the fondue pot. Serve immediately with fondue forks or skewers. Don't forget that romantic lighting and a good movie!
9. Extra tip: If your fondue becomes too thick, add a teaspoon of heavy cream or milk to thin it out. If it's too thin, just let it sit for a few minutes; it will thicken slightly as it cools. Make sure to keep it warm but not boiling!

📝 Notes

• For a smoother fondue, use a double boiler or microwave the chocolate and cream in short bursts, stirring frequently until fully melted and smooth.
• If you're feeling adventurous, add a pinch of cayenne pepper or a splash of liqueur for extra flavor!
• Make sure all ingredients are at room temperature for an easier time melting the chocolate without lumps