⏳ Yield & Time

Yield: 2 servings

Preparation Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

🍽 Ingredients

• 2 large Key limes
• 1/2 cup Granulated sugar
• 2 Large eggs
• 2 tablespoons Heavy cream
• 8 ounces Semisweet chocolate

📖 Instructions

1. First, let's make the key lime curd. In a small saucepan, whisk together the key lime zest, key lime juice, and sugar. Place over medium heat and bring to a simmer, stirring frequently. This takes about 5 minutes. Don't rush it; a slow simmer brings out the lime flavor better. You'll know it's ready when the sugar is fully dissolved and it's slightly thickened.
2. Next, temper the eggs. In a separate bowl, whisk the eggs until lightly frothy. Slowly drizzle in a small amount of the hot lime mixture, whisking constantly to temper the eggs and prevent scrambling. Once you've added a bit, gently pour the tempered egg mixture into the saucepan with the lime mixture. Keep whisking gently and constantly to ensure an even texture.
3. Continue cooking the curd over low heat, stirring continuously until it thickens enough to coat the back of a spoon. This usually takes about 5-7 minutes. Don't let it boil! Once thick, remove from heat and immediately strain the curd through a fine-mesh sieve to remove the zest and any lumps. Trust me on this step - it makes a HUGE difference in the texture!
4. Meanwhile, chop the chocolate. Finely chop the chocolate into small pieces to allow it to melt more evenly. This is important, as uneven melting can lead to a grainy texture in your fondue. Set aside.
5. Now, let's make the magic happen! Prepare your double boiler or heatproof bowl over simmering water. Place the chopped chocolate into the bowl. Gradually melt the chocolate, stirring occasionally, until it's completely smooth. Don't let the water boil, or your chocolate might seize up! Once it's fully melted, stir in the key lime curd until smooth and well combined.
6. Finally, add a dash of cream. Stir in the heavy cream until the fondue is luscious and smooth. Taste and adjust the sweetness if needed. A tiny pinch of salt can balance out the flavors beautifully.
7. Transfer the fondue to your fondue pot or a heatproof bowl and keep it warm over low heat or a candle warmer. Serve immediately with your favorite dippers! And don't forget to snap a gorgeous picture to share on your instagram, because this is *gorgeous*

📝 Notes

• For the best results, use fresh key limes. If you don't have a double boiler, you can use a heatproof bowl set over a saucepan of simmering water.
• Adjust the amount of sugar to your liking. Some people prefer a little more tartness, you know?