Okay, let's be real – mornings can be rough. I'm not a morning person, and the only thing that truly motivates me to get out of bed sometimes is the promise of something delicious. Enter: Coffee Cake Donuts with Streusel Topping. Picture this: the tender crumb of a coffee cake morphed into a donut shape, all topped with that irresistible, crumbly streusel. It's like a hug in every bite. I swear, these donuts practically sing 'good morning' to your taste buds!
The beauty of this recipe? It's baked, not fried. Which means you can enjoy the comforting flavors without the guilt (or the mess!). It’s a perfect recipe to bake with little ones as well. One time my niece almost added salt instead of suger and we laughed for days! Plus, the streusel topping is seriously addictive. Brown sugar, butter, flour, cinnamon... I mean, come on! What's not to love? These are, hands down, my favorite thing to bake on a Saturday
What does this mean for you? It means you're about to discover a new favorite treat. A treat that's easy to make, incredibly delicious, and perfect for sharing (or not, I won't judge!). So, grab your apron, preheat that oven, and let's get baking, shall we? I promise you, these Coffee Cake Donuts will become a family staple!
Required Equipments
- Donut Pan
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Wire Rack
- Spatula
Coffee Cake Donuts with Streusel Topping: Frequently Asked Questions
Coffee Cake Donuts with Streusel Topping
Indulge in the delightful combination of coffee cake and donuts with this easy-to-follow recipe! These baked coffee cake donuts, topped with a buttery streusel, are perfect for a weekend brunch or a sweet treat any time of day.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a donut pan. If you don’t have a donut pan, you can use a muffin tin for donut holes instead!
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. Make sure everything is evenly distributed for the best texture.
- In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract. Combine until just mixed.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix, or the donuts will be tough.
- Fill each donut cavity about two-thirds full with batter. A piping bag makes this easier, but a spoon works just fine too! I use a Ziploc bag with the corner snipped off sometimes. Whatever works!
- Prepare the streusel topping: In a medium bowl, combine the flour, brown sugar, and cinnamon. Use a fork or your fingers to cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the donuts in the pan. Don't be shy – the more streusel, the better!
- Bake for 10-12 minutes, or until a toothpick inserted into the donut comes out clean. Keep an eye on them, as baking times can vary depending on your oven.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This prevents them from sticking.
- Once cooled, dust with powdered sugar, if desired. Although honestly, they're pretty perfect without it!
- Enjoy your delicious Coffee Cake Donuts with Streusel Topping! Serve them with a cup of coffee or tea for the ultimate treat.
📝 Notes
- For a richer flavor, use brown butter instead of melted butter.
- Add a glaze by whisking together powdered sugar and milk until smooth. Drizzle over the cooled donuts.
🍎 Nutrition
Calories: 250 kcal
Protein: 3 g
Fat: 11 g
Carbohydrates: 35 g
Fiber: 1 g
Calcium: 50 mg
