📖 Instructions

1. **Prepare the Chickpeas:** If using canned chickpeas, drain and rinse them thoroughly. If using dried chickpeas, soak them in water for at least 12 hours. Drain well after soaking.
2. **Combine Ingredients:** In a food processor, combine the chickpeas, chopped onion, minced garlic, fresh parsley, fresh cilantro, chickpea flour, smoked paprika, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarsely ground but not completely smooth. You want some texture!
3. **Rest the Mixture:** Transfer the falafel mixture to a bowl. Cover and refrigerate for at least 30 minutes. This helps the mixture bind together and prevents the falafel from falling apart during cooking.
4. **Shape the Falafel:** Take about 2 tablespoons of the falafel mixture and shape it into small, flattened patties or balls. Place the shaped falafel on a baking sheet lined with parchment paper.
5. **Bake the Falafel (Optional):** For a healthier option, preheat your oven to 375°F (190°C). Bake the falafel for 20-25 minutes, flipping halfway through, until they are golden brown and crispy. Let them cool slightly before serving. I find baking them gives a nice even cook!
6. **Fry the Falafel:** Alternatively, heat about 1/2 inch of oil in a large skillet over medium heat. Once the oil is hot, carefully place the falafel in the skillet, making sure not to overcrowd it. Fry for 3-4 minutes per side, until they are golden brown and crispy. Remove the falafel with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. **Prepare the Aioli:** In a blender or using an immersion blender, combine the mayonnaise, minced garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy. Taste and adjust seasonings as needed.
8. **Assemble and Serve:** Serve the Smoked Paprika & Garlic Falafel warm with a generous dollop of aioli. Garnish with extra smoked paprika and fresh parsley or cilantro if desired. These are fantastic in pita pockets, salads, or as a snack on their own!
9. **Cleanup Tip:** Soaking your food processor blade immediately after use makes cleanup a breeze.