⏳ Yield & Time

Yield: 12 servings

Preparation Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

🍽 Ingredients

• 1 cup Dried chickpeas
• 1/2 medium Onion
• 2 cloves Garlic
• 1/4 cup, chopped Fresh parsley
• 1/4 cup, chopped Fresh cilantro
• 1 teaspoon Turmeric
• 1/2 teaspoon Cumin
• 1/2 teaspoon Coriander
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 cup Vegetable oil

📖 Instructions

1. 1. Soak the chickpeas: If using dried chickpeas, rinse them thoroughly and soak them in plenty of water for at least 8 hours, or preferably overnight. This is super important for a tender falafel! Don't skip this step!
2. 2. Rinse and drain: Once soaked, drain the chickpeas completely. Give them a good rinse to remove any excess skins or debris. It sounds tedious, but trust me, it's worth it!
3. 3. Blend the chickpeas: Add the soaked chickpeas to a food processor or blender. Add the chopped onion, garlic, parsley, cilantro, turmeric, cumin, coriander, salt, and pepper. Blend until you have a coarse paste. Don't over-blend; you want some texture left!
4. 4. Form the falafel: Gently shape the mixture into small balls or patties, about 1-inch in diameter. Wet your hands occasionally to prevent the mixture from sticking. This part is kinda meditative, if you're into that sort of thing.
5. 5. Heat the oil: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a pinch of the falafel mixture sizzles immediately when added.
6. 6. Fry the falafel: Carefully place the falafel balls into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
7. 7. Serve and enjoy!: Serve the falafel immediately with your favorite toppings, such as hummus, tahini, pita bread, salads, or whatever you fancy. They're also great in wraps or as part of a larger mezze platter. Yum!

📝 Notes

• For extra flavor, consider adding a pinch of cayenne pepper or a few drops of lemon juice.
• If the mixture seems too dry, add a tablespoon or two of water to help it bind.
• Adjust the spices to your liking. Some folks like more cumin, others prefer more coriander. There's no wrong answer!