This recipe is my go-to side dish for when I want something different. I love the satisfying contrast between the crispy, light tempura batter and the tender broccoli florets, especially when I need a quick dinner, and let's be honest, who doesn't love a good crunch?
The garlic adds a savory depth of flavor that perfectly complements the delicate taste of the broccoli. I once served this dish to my friends on a night out in New York; it became an instant hit. They thought it was an exotic dish, they loved it!
Required Equipments
- Large bowl
- Whisk
- Measuring cups and spoons
- Tempura batter mix
- Shallow frying pan
- Tongs
- Paper towels
- Garlic press
- Large skillet
- Olive oil
Tempura-Fried-Broccoli-with-Garlic
This tempura-fried broccoli with garlic is a simple yet incredibly satisfying side dish. It's crispy, flavorful, and surprisingly easy to make!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 2 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, preheat your oven to 200°F (93°C). This will help keep the finished broccoli crispy while you work on the rest.
- Grab your broccoli and give it a good wash! Make sure to dry it thoroughly with paper towels. Excess moisture is the enemy of crispy tempura!
- Next, prep the garlic. Mince three cloves of garlic. You can use a garlic press or do it the old-fashioned way – up to you! I sometimes use a grater, which gives a finer texture.
- In a large bowl, prepare your tempura batter according to the package instructions. You might need to add a splash of ice water or more batter, depending on the consistency. Aim for a light, pourable batter. This will ensure nice and light tempura.
- Add the broccoli to the batter, one floret at a time. Gently toss to coat completely and ensure every piece is evenly covered.
- Heat about 1/2 inch of olive oil in a large skillet. The oil should be hot enough that a drop of batter sizzles immediately. Don't get impatient; hot oil is key to that perfectly crispy exterior!
- Carefully add the battered broccoli florets to the hot oil, working in batches to avoid overcrowding the pan. Overcrowding will lower the temperature and result in soggy broccoli—yuck!
- Fry the broccoli for about 2-3 minutes per side, or until it's golden brown and crispy. Use tongs to gently turn the florets to ensure even cooking.
- Once cooked, remove the broccoli from the skillet and place it on a plate lined with paper towels to absorb any excess oil. This will really amplify the crispiness of the vegetable!
- Finally, toss the crispy broccoli with that amazing minced garlic you prepared earlier. Add a pinch of salt and some black pepper to enhance the flavor profile.
- Serve immediately and enjoy the delightful crunch of this fantastic tempura broccoli! A little squeeze of lemon juice just before serving is a nice touch, too!
📝 Notes
- For extra crispy broccoli, let the battered florets rest for about 10 minutes before frying.
- Don't overcrowd the pan when frying. Work in batches for best results.
- Adjust the amount of garlic to your preference. Less garlic is always better if you are new to this recipe!
🍎 Nutrition
Calories: 250kcal
Protein: 5g
Fat: 15g
Carbohydrates: 30g
Fiber: 5g
Calcium: 30mg
