Oh my goodness, you guys, let me tell you about these sweet potato fries! I was craving something crunchy and flavorful the other day, something a little different from the usual fare. And that's when it hit me—sweet potato fries, but not just any sweet potato fries... tempura sweet potato fries with a seriously addictive chipotle ketchup! I’d been meaning to try this for ages and I'm so glad I finally did.
The recipe is pretty straightforward, but the result is absolutely heavenly. The fries are perfectly crispy on the outside, with a soft and sweet interior. And that chipotle ketchup? Oh, it’s a game-changer. It adds just the right amount of smoky heat and tanginess that perfectly complements the sweetness of the sweet potatoes. I'm telling you, it's an explosion of flavors in your mouth that is pure magic!
Required Equipments
- Large bowl
- Whisk
- Baking sheet
- Parchment paper
- Small bowl
- Measuring cups and spoons
- Deep fryer or large pot
- Tongs
- Paper towels
Tempura-Sweet-Potato-Fries-with-Chipotle-Ketchup
These tempura sweet potato fries with chipotle ketchup are a flavor explosion—crispy, sweet, and smoky, all in one bite. Get ready for a taste sensation!
⏳ Yield & Time
Yield: 4 servings servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This step prevents sticking and makes cleanup a breeze!
- Peel and cut the sweet potatoes: Wash and peel two large sweet potatoes. Cut them into fries, about 1/2 inch thick and 3-4 inches long. Try to make them relatively uniform in size for even cooking. Don't worry about perfect fries; rustic is charming!
- Toss with cornstarch: In a large bowl, toss the sweet potato fries with 1/4 cup cornstarch. Ensure all the fries are evenly coated. This helps create a wonderfully crisp exterior. If you're feeling adventurous, add a pinch of cayenne pepper for a little kick!
- Arrange on baking sheet: Spread the fries in a single layer on the prepared baking sheet. Avoid overcrowding; give them some breathing room for even browning. If necessary, use two baking sheets.
- Bake: Bake for 20-25 minutes, flipping halfway through, until tender and golden brown. Keep an eye on them and adjust cooking time based on your oven. Every oven has its own personality!
- Make the chipotle ketchup: While the fries are baking, prepare the chipotle ketchup. In a small bowl, whisk together 1/2 cup ketchup, 1 tablespoon chipotle peppers in adobo sauce (finely chopped), 1 teaspoon lime juice, and a pinch of salt. Adjust the amount of chipotle peppers based on your spice preference. I like it with a little extra kick!
- Fry (optional): For extra crispy fries, preheat about 1 inch of vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the cornstarch-coated sweet potato fries in batches, ensuring not to overcrowd the fryer. Fry for 3-4 minutes, or until golden brown and crispy. Remove fries with tongs and place on paper towels to drain excess oil.
- Serve: Once the fries are cooked, let them cool slightly before serving. Dip them in the chipotle ketchup and enjoy! They are unbelievably delicious and satisfying!
📝 Notes
- For extra crispy fries, you can parboil the sweet potato fries for a few minutes before baking or frying.
- Adjust the amount of chipotle peppers to your desired level of spiciness.
- If you don't have a deep fryer, you can fry the fries in a large, heavy-bottomed pot. Just be sure to use a thermometer to monitor the oil temperature accurately. Safety first!
🍎 Nutrition
Calories: 250 kcal
Protein: 3g
Fat: 10g
Carbohydrates: 40g
Fiber: 5g
Calcium: 20 mg
