Getting Started: The Basics

Roasting potatoes is, for the most part, pretty simple; a few little things make all the difference. First, you need to pick potatoes that are appropriate for the task at hand. I use Russets and Yukon Golds for roasting, as the natural starch in these potatoes yields a nice, crispy outside and a fluffy inside. Then cut those potatoes up into roughly the same size-it's all about even cooking, right? You'll want to toss them in olive oil, salt, and pepper, and any other seasonings that make your taste buds sing!

The Secret to Crispy Potatoes: The Preheat!

Here is where the magic happens-preheating your oven at really high temperatures, say 400°F/200°C, does the deal! It lets the potatoes achieve that nice crispy outside. I know, it's so tempting to just throw them into a cold oven, but seriously, this is something worth taking out the time for.

Roasting Time-The Finishing Touch!

Finally, place the preheated potatoes in the oven and lay them out in a single layer, making sure they don't overcrowd-so let them have some breathing space. Roast for about 30-40 minutes; flip them midway. This way, they get the golden brown color and crispiness on all sides.

If you prefer smoky, roast them on a parchment-lined baking sheet. If you like them crisper, broil them for a couple of minutes towards the end of the baking time.

Beyond the Basics: Upgrade Your Roasted Potatoes

You get the basic principle of it; now, let's get artistic! Go ahead, fiddle with flavors and spices as you like. I like to sprinkle on some garlic powder, some paprika, or even some herbs like rosemary or thyme. Squeeze a little fresh lemon juice in for an added explosion, or throw in a pinch of smoked paprika for an added boom.

Make It a Meal: Pairings and Sides

Roasted potatoes are very versatile and can fit well in so many meals. They go well with most grilled meats, roast chicken, and fish. They also go very well as side dishes for vegetarian meals, such as lentil soup or a hearty salad.

Taking It to the Next Level: A Few Tips

Okay, now let's get down to brass tacks. Just a few tidbits that will take those roasted potatoes from fabulous to fantastic:

• Don't be afraid to experiment with seasonings. Play around with different flavors until you find what you love.
• Don't overcook them. Roasted potatoes are done when they're tender, but still firm.
• There's no such thing as too much. Roasted potatoes are excellent for meal preparation and will keep in your refrigerator for as long as three days.
• Get creative! Roasted potatoes can be used in so many different ways. Try them in a salad, a soup, or even in a sandwich.