⏳ Yield & Time

Yield: 12 servings

Preparation Time: 45 minutes

Cook Time: 20 minutes

Total Time: 65 minutes

🍽 Ingredients

• 2 1/2 cups All-purpose flour
• 1 tsp Salt
• 1/2 cup Unsalted butter
• 1/2 cup Granulated sugar
• 2 Large eggs
• 1/4 cup Milk
• 1 tsp Vanilla extract
• 1 cup Fresh or frozen cherries
• 1/4 cup Almond flour
• 1/4 cup Granulated sugar
• 1 tbsp Cornstarch
• 1/4 tsp Almond extract
• for sprinkling Sliced almonds

📖 Instructions

1. In a large mixing bowl, whisk together 2 1/2 cups all-purpose flour and 1 tsp salt. Set aside.
2. In the bowl of a stand mixer (or a large mixing bowl if using a hand mixer), cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup granulated sugar until light and fluffy. Don't rush this step, it's worth it!
3. Add 2 large eggs one at a time to the creamed butter and sugar mixture, mixing well after each addition. Make sure everything is well incorporated.
4. In a small bowl, whisk together 1/4 cup milk and 1 tsp vanilla extract. Add this to the wet ingredients, mixing until just combined.
5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Don't overmix, you want the dough to come together nicely but not be tough.
6. Turn the dough out onto a lightly floured surface and knead for 2 minutes until smooth and just slightly tacky. Add more flour if needed, one tablespoon at a time.
7. Shape the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 2 hours, or preferably overnight. This chilling is key for flaky layers!
8. Meanwhile, make the filling: In a medium bowl, gently combine 1 cup fresh or frozen cherries (thawed if frozen), 1/4 cup almond flour, 1/4 cup granulated sugar, 1 tbsp cornstarch, and 1/4 tsp almond extract. Set aside.
9. On a lightly floured surface, roll out the chilled dough into a 12x18 inch rectangle. Spread the cherry almond mixture evenly over the dough. Try to get nice and even distribution, it helps with consistency!
10. Roll up the dough tightly into a log, starting from the longer side. Pinch the seam to seal.
11. Cut the log into 12 equal slices. Place the croissants onto a baking sheet lined with parchment paper.
12. Brush the croissants with milk and sprinkle with sliced almonds. This extra touch makes them look extra pretty!
13. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown. Keep an eye on them, so they don't over-bake or burn!
14. Let the croissants cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy!

📝 Notes

• If using frozen cherries, thaw and drain them completely before adding to the filling.
• For an extra layer of flavor, add a pinch of cinnamon to the cherry filling.
• Don’t be afraid to experiment! Feel free to adjust the sweetness and add other nuts or spices to the filling to suit your preferences. Get creative!