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These Cherry Almond Croissants are a delightful treat, perfect for a weekend brunch or an afternoon pick-me-up. The buttery, flaky layers are enhanced by the sweet and tart cherries and the nutty crunch of almonds. It's a real treat! I first made this recipe for my friend Sarah's birthday, and it was such a hit, I had to share it.
Making croissants from scratch might seem intimidating, but with this recipe, you'll discover it's totally achievable. It does take a bit of time, so don't get discouraged! The result is so worth the effort. You'll feel wonderfully accomplished, I promise!
The combination of juicy cherries and crunchy almonds creates a delightful textural contrast, offsetting the richness of the buttery croissant dough. This recipe requires a bit of patience but ensures you'll enjoy amazing homemade croissants without visiting a bakery. They’re way better, I promise!
Required Equipments
- Mixing bowls
- Measuring cups and spoons
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
- Pastry brush
- Offset spatula
- Cooling rack
Cherry Almond Croissants: Frequently Asked Questions
Cherry Almond Croissants
Indulge in these delightful Cherry Almond Croissants – a perfect blend of flaky pastry, juicy cherries, and crunchy almonds. This recipe guides you step by step to achieve bakery-quality results at home.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 45 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In a large mixing bowl, whisk together 2 1/2 cups all-purpose flour and 1 tsp salt. Set aside.
- In the bowl of a stand mixer (or a large mixing bowl if using a hand mixer), cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup granulated sugar until light and fluffy. Don't rush this step, it's worth it!
- Add 2 large eggs one at a time to the creamed butter and sugar mixture, mixing well after each addition. Make sure everything is well incorporated.
- In a small bowl, whisk together 1/4 cup milk and 1 tsp vanilla extract. Add this to the wet ingredients, mixing until just combined.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Don't overmix, you want the dough to come together nicely but not be tough.
- Turn the dough out onto a lightly floured surface and knead for 2 minutes until smooth and just slightly tacky. Add more flour if needed, one tablespoon at a time.
- Shape the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 2 hours, or preferably overnight. This chilling is key for flaky layers!
- Meanwhile, make the filling: In a medium bowl, gently combine 1 cup fresh or frozen cherries (thawed if frozen), 1/4 cup almond flour, 1/4 cup granulated sugar, 1 tbsp cornstarch, and 1/4 tsp almond extract. Set aside.
- On a lightly floured surface, roll out the chilled dough into a 12x18 inch rectangle. Spread the cherry almond mixture evenly over the dough. Try to get nice and even distribution, it helps with consistency!
- Roll up the dough tightly into a log, starting from the longer side. Pinch the seam to seal.
- Cut the log into 12 equal slices. Place the croissants onto a baking sheet lined with parchment paper.
- Brush the croissants with milk and sprinkle with sliced almonds. This extra touch makes them look extra pretty!
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown. Keep an eye on them, so they don't over-bake or burn!
- Let the croissants cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy!
📝 Notes
- If using frozen cherries, thaw and drain them completely before adding to the filling.
- For an extra layer of flavor, add a pinch of cinnamon to the cherry filling.
- Don’t be afraid to experiment! Feel free to adjust the sweetness and add other nuts or spices to the filling to suit your preferences. Get creative!
🍎 Nutrition
Calories: 350kcal
Protein: 5g
Fat: 18g
Carbohydrates: 45g
Fiber: 2g
Calcium: 50mg
