📖 Instructions

1. Let's get started by preheating your oven to 375°F (190°C). If you're planning to fry these bad boys, get your oil heating in a large skillet over medium heat. Make sure the oil is nice and hot before you throw them in. Also, keep a close eye – burnt oil is no good!
2. Now, in a large skillet, brown the ground beef over medium heat. Drain off any excess grease – nobody wants a greasy samosa! Season with chili powder, cumin, and a pinch of salt and pepper. Set aside. If you're going veggie, make sure your lentils are cooked and seasoned well. I had an incident where I forget to add salt once. It's not something you want to have happen.
3. Time for the cheese sauce! In a saucepan, melt the butter over low heat. Whisk in the flour until smooth, creating a roux. Gradually add the milk, whisking constantly to prevent lumps. Simmer until the sauce thickens, then stir in the shredded cheese until melted and smooth. Season with a dash of salt and pepper. If it gets lumpy, don't fret! Just whisk it vigorously until it comes together. Been there, done that.
4. Now, for the fries! Cook the frozen fries according to package directions. I personally like mine extra crispy, so I usually leave them in the oven a bit longer. Once cooked, set aside.
5. Time to assemble! On a lightly floured surface, unfold the puff pastry sheet. Cut it into squares, about 4x4 inches each. Place a spoonful of the seasoned ground beef (or lentils) in the center of each square. Top with a few fries and a generous dollop of cheese sauce. I sometimes add a little extra cheese on top, just because, why not?
6. Fold the puff pastry over to form a triangle (a samosa!). Press the edges firmly to seal. You can use a fork to crimp the edges for a decorative touch and to ensure they're sealed tight. Nobody wants their filling oozing out!
7. If baking, place the samosas on a baking sheet lined with parchment paper. Brush the tops with melted butter or an egg wash for a golden-brown finish. Bake for 15-20 minutes, or until golden brown and crispy. If frying, carefully lower the samosas into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain.
8. Let the samosas cool slightly before serving. Garnish with a sprinkle of chopped green onions or a dollop of sour cream, if desired. Enjoy your Chili Cheese Fries Samosas! They're best served warm and fresh. If you have any leftovers (which I highly doubt), store them in an airtight container in the refrigerator. Reheat in the oven or air fryer for best results. Microwave works in a pinch, but they won't be as crispy.
9. Pro-tip: Serve these with your favorite dipping sauces! Ranch dressing, sriracha mayo, or even just plain ketchup are all great options. Don't be afraid to get creative and experiment with different flavors. Happy cooking!