Have you ever craved something that’s both spicy and sweet, familiar yet excitingly different? That's exactly what inspired me to create this Sweet Chili Sauce Paneer Tikka recipe. I remember one evening when my friend Sarah and I were trying to decide what to cook. We wanted something Indian but with a twist. Sarah had just returned from Thailand and was raving about sweet chili sauce. That's when it hit me – why not combine the two? And let me tell you, it was a revelation! I’ve tweaked and perfected it over the years, and trust me, this recipe is a winner.
Paneer Tikka is a beloved Indian appetizer, traditionally marinated in yogurt and spices, then grilled to smoky perfection. But, what if we gave it a little makeover? What if we infused it with the vibrant flavors of sweet chili sauce? The result is a mouthwatering fusion dish that’s incredibly easy to make and guaranteed to impress. The sweetness of the chili sauce beautifully complements the mildness of the paneer, while the spices add a warm, aromatic depth. It’s like a party in your mouth!
Whether you're hosting a dinner party, looking for a quick weeknight meal, or simply craving something delicious, this Sweet Chili Sauce Paneer Tikka is your answer. It's versatile, flavorful, and can be served as an appetizer, a main course, or even as a filling for wraps and sandwiches. So, grab your paneer, your favorite sweet chili sauce, and let's get cooking! I promise you, this is a dish you'll want to make again and again. There is just something about the combination of Indian spices and sweet chili sauce that I love!
Required Equipments
- Mixing Bowls
- Whisk
- Baking Tray
- Non-stick Pan
- Spatula
- Grill Pan (optional)
Sweet Chili Sauce Paneer Tikka: A Fusion Delight: Frequently Asked Questions
Sweet Chili Sauce Paneer Tikka: A Fusion Delight
Sweet Chili Sauce Paneer Tikka: A delightful fusion dish that combines the traditional Indian Paneer Tikka with the sweet and spicy flavors of sweet chili sauce. It's easy to make, incredibly flavorful, and perfect as an appetizer or main course.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, cut the paneer into 1-inch cubes. Be gentle so they don't crumble. Place them in a large mixing bowl.
- In a separate bowl, whisk together the yogurt, ginger-garlic paste, lemon juice, turmeric powder, garam masala, Kashmiri chili powder, salt, and, of course, the sweet chili sauce. Make sure it's well combined; a smooth marinade is what we're after.
- Pour the marinade over the paneer cubes. Gently toss to ensure each piece is evenly coated. The key here is to be gentle, paneer can be delicate, ya know?
- Cover the bowl and refrigerate for at least 30 minutes, or even better, up to 4 hours. This allows the paneer to absorb all those lovely flavors. I usually prep this in the morning for dinner.
- Once marinated, thread the paneer cubes onto skewers, alternating with bell peppers and onions if you’re using them. This adds some color and extra flavor.
- Heat a non-stick pan or grill pan over medium heat. Lightly brush it with oil to prevent sticking.
- Place the skewers on the hot pan or grill. Cook for about 8-10 minutes, turning occasionally, until the paneer is golden brown and slightly charred on all sides. That char is where all the magic happens! Watch them so they don't burn.
- If you're baking, preheat your oven to 375°F (190°C). Place the skewers on a baking tray lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until the paneer is golden brown. The baking time may vary depending on the oven temperature. If they aren't browning enough, increase the heat a bit!
- Remove the paneer tikka from the pan, grill, or oven. Garnish with fresh cilantro leaves and a squeeze of lemon juice. Serve hot with mint chutney or your favorite dipping sauce. Yum!
📝 Notes
- For a smokier flavor, grill the paneer tikka over charcoal.
- Adjust the amount of sweet chili sauce according to your spice preference.
- Add bell peppers and onions for extra flavor and color.
🍎 Nutrition
Calories: 250 kcal
Protein: 15g
Fat: 15g
Carbohydrates: 15g
Fiber: 2g
Calcium: 150mg
