This One-Pot Dal with Rice recipe is my absolute favorite for a quick, easy, and unbelievably delicious weeknight meal! It’s incredibly versatile, super flavorful, and comes together in under 30 minutes. I developed this recipe after a particularly long and tiring day at work. I just craved something warm, comforting, and easy. This recipe delivered!
I love this recipe because it requires minimal cleanup—just one pot to wash! Perfect for those nights when you want a flavorful and satisfying meal without the hassle. Plus, it's a fantastic way to use up leftover rice. Just sayin’… One of my friends told me this is her go-to recipe when she doesn't feel like cooking anything complicated and has been a lifesaver for countless busy weeknights for her, too!
Required Equipments
- Medium-sized pot
- Rice cooker (optional)
- Measuring cups and spoons
- Wooden spoon
One-Pot-Dal-with-Rice
A simple, flavorful, and one-pot wonder, this recipe combines tender dal (lentils) with fluffy rice for a hearty and satisfying meal that’s perfect for any night of the week.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, rinse your dal (lentils). Give it a good wash under cold running water, until the water runs clear. This helps remove any dust or impurities and ensures a smoother texture. Don't skip this step!
- Next up, grab your pot. Add the rinsed dal, rice, water, turmeric, cumin, coriander, and salt. Stir it all together nicely. Make sure everything is well combined—no clumps allowed!
- Now, here's where things get exciting. Bring the mixture to a boil over medium-high heat. Once it starts bubbling, give it another good stir. You want to ensure that everything is happily mingling.
- Reduce the heat to low, cover the pot tightly with its lid, and let it simmer gently for about 20-25 minutes, or until the rice and dal are fully cooked and the liquid has been absorbed. If you have a rice cooker, this part is super easy! Just follow the instructions for your specific model.
- Once the rice and dal are cooked, give it a gentle stir. Now is the time to check for seasoning. You can always add a little extra salt, or a dash of lemon juice if you fancy it.
- Finally, fluff up your amazing creation with a fork, and garnish generously with fresh cilantro (coriander) and a squeeze of lemon juice. You’ve earned a delicious pat on the back!
📝 Notes
- Feel free to experiment with different types of dal. Toor dal (split pigeon peas) and moong dal (split yellow lentils) also work well.
- For a spicier kick, add a pinch of red chili powder or some chopped green chilies. Adjust to your spice preference!
- If you like your dal a little thicker, use slightly less water. If you prefer it runnier, add a little more. It's all about finding what you love!
🍎 Nutrition
Calories: 300 kcal
Protein: 15 g
Fat: 2 g
Carbohydrates: 60 g
Fiber: 8 g
Calcium: 20 mg
