Can I customize this One-Pot Dal with Rice recipe?

Absolutely! You can easily adjust the recipe to your liking. Feel free to add other vegetables like spinach, carrots, or potatoes. You can also experiment with different types of dal, or even add some coconut milk for a richer flavor.

How should I store leftover One-Pot Dal with Rice?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. The flavors actually improve slightly after sitting for a while!

Is this One-Pot Dal with Rice recipe vegan?

Yes, you can definitely make this recipe vegan! Just be sure to check that your ingredients (like the stock) are already vegan friendly. Many store-bought stocks contain animal products.

What kind of rice should I use?

For the best results, use basmati rice or another long-grain variety, as these tend to cook well and maintain their shape in this one-pot dish. Shorter-grain rice might become mushy.

How long does it take to cook One-Pot Dal with Rice?

The cooking time might vary slightly depending on your stove and the type of dal you're using. Keep an eye on the rice and dal to make sure it doesn't burn. Adjust the cooking time as needed.

A hearty, vibrant bowl of one-pot dal with fluffy rice, garnished with cilantro and a squeeze of lemon.

Dal

Name: One Pot Dal with Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 1/2 cup Red lentils (masoor dal); 1/2 cup Basmati rice; 1 1/2 cups Water; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon Coriander powder; To taste Salt; For garnish Fresh cilantro (coriander); For garnish Lemon juice

one pot dal with rice

By:

Savory Touch

Published:

01 Mar 2025

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This One-Pot Dal with Rice recipe is my absolute favorite for a quick, easy, and unbelievably delicious weeknight meal! It’s incredibly versatile, super flavorful, and comes together in under 30 minutes. I developed this recipe after a particularly long and tiring day at work. I just craved something warm, comforting, and easy. This recipe delivered!

I love this recipe because it requires minimal cleanup—just one pot to wash! Perfect for those nights when you want a flavorful and satisfying meal without the hassle. Plus, it's a fantastic way to use up leftover rice. Just sayin’… One of my friends told me this is her go-to recipe when she doesn't feel like cooking anything complicated and has been a lifesaver for countless busy weeknights for her, too!

Required Equipments

Medium-sized pot
Rice cooker (optional)
Measuring cups and spoons
Wooden spoon

One Pot Dal with Rice: Frequently Asked Questions

One Pot Dal with Rice

A simple, flavorful, and one-pot wonder, this recipe combines tender dal (lentils) with fluffy rice for a hearty and satisfying meal that’s perfect for any night of the week.

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

📖 Instructions

First things first, rinse your dal (lentils). Give it a good wash under cold running water, until the water runs clear. This helps remove any dust or impurities and ensures a smoother texture. Don't skip this step!
Next up, grab your pot. Add the rinsed dal, rice, water, turmeric, cumin, coriander, and salt. Stir it all together nicely. Make sure everything is well combined—no clumps allowed!
Now, here's where things get exciting. Bring the mixture to a boil over medium-high heat. Once it starts bubbling, give it another good stir. You want to ensure that everything is happily mingling.
Reduce the heat to low, cover the pot tightly with its lid, and let it simmer gently for about 20-25 minutes, or until the rice and dal are fully cooked and the liquid has been absorbed. If you have a rice cooker, this part is super easy! Just follow the instructions for your specific model.
Once the rice and dal are cooked, give it a gentle stir. Now is the time to check for seasoning. You can always add a little extra salt, or a dash of lemon juice if you fancy it.
Finally, fluff up your amazing creation with a fork, and garnish generously with fresh cilantro (coriander) and a squeeze of lemon juice. You’ve earned a delicious pat on the back!

📝 Notes

Feel free to experiment with different types of dal. Toor dal (split pigeon peas) and moong dal (split yellow lentils) also work well.
For a spicier kick, add a pinch of red chili powder or some chopped green chilies. Adjust to your spice preference!
If you like your dal a little thicker, use slightly less water. If you prefer it runnier, add a little more. It's all about finding what you love!