📖 Instructions

1. Preheat your oven broiler. Position an oven rack about 4-6 inches from the broiler.
2. Slice a baguette into 1/2-inch thick rounds. You'll want about 16-20 slices, depending on the size of your baguette.
3. Brush each baguette slice lightly with olive oil. This will help them crisp up nicely in the broiler.
4. Place the baguette slices on a baking sheet and broil for 1-2 minutes per side, or until golden brown and toasted. Watch them carefully, as they can burn quickly!
5. Remove the toasted baguette slices from the oven and let them cool slightly.
6. While the bread is toasting, prepare the plum topping. Wash and pit the plums, then slice them thinly. You'll need about 2 cups of sliced plums.
7. In a medium bowl, combine the sliced plums, a drizzle of honey (about 1-2 teaspoons), a splash of balsamic vinegar (about 1 teaspoon), and a pinch of salt and black pepper. Toss gently to combine.
8. Roughly chop the almonds. You'll want about 1/2 cup of chopped almonds. Toast the chopped almonds in a dry skillet over medium heat for 3-5 minutes, or until lightly golden and fragrant. Keep a close eye on them, as they can burn easily!
9. Spread a thin layer of soft cheese (such as goat cheese, brie, or cream cheese) on each toasted baguette slice. About 1-2 tablespoons per slice should do the trick.
10. Top each cheese-covered baguette slice with a spoonful of the plum mixture. Be generous, but don't overload them!
11. Sprinkle the toasted almonds over the plum topping. This adds a delightful crunch and nutty flavor.
12. Drizzle a tiny bit more of honey over the bruschetta, if desired. This adds an extra touch of sweetness.
13. Serve immediately and enjoy! This bruschetta is best enjoyed fresh, so the bread stays crispy and the plums are at their peak.