Can I use different types of ground meat?

Absolutely! You can easily swap out the beef for ground lamb, turkey, or even a vegetarian alternative like lentils or mushrooms. Just adjust seasoning to your preference.

Can I halve the recipe?

Yes, you can definitely make a smaller batch. Just reduce all ingredients proportionally. For instance, for half the recipe, use half the amount of each ingredient.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2-3 months. Freezing it may slightly alter the texture, so it's best to enjoy it within a few days of cooking for optimal flavor.

Can I use dried herbs instead of fresh?

While fresh herbs work best for maximum flavor, you can use dried herbs if that's what you have on hand. As a general rule, use about 1/3 the amount of dried herbs compared to fresh.

Can I make it spicier?

Yes! Add a pinch of red pepper flakes for a subtle kick. You can also experiment with adding other spices like a dash of nutmeg or a pinch of cinnamon for interesting depth.

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This recipe isn't just about throwing ingredients together; it's about crafting an experience. Picture this: a cozy evening, the aroma of simmering tomatoes and herbs filling your kitchen, and the anticipation of a comforting meal shared with those you love. That's what this Bolognese recipe is all about—a taste of home, warmth, and deliciousness.

This Bolognese is a labor of love, taking time to develop a rich, complex flavor. It’s a recipe that’s perfect for a weekend when you can savor the process and really let the flavors mingle. But trust me, every minute is worth it for the incredibly satisfying outcome. It's kind of like baking bread; patience really does pay off.

Pasta with Bolognese Sauce

Name: Pasta with Bolognese Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound Ground beef; 1 medium Onion; 2 medium Carrots; 28 ounces Crushed tomatoes; 1 (15-ounce) can Tomato sauce; 1 teaspoon Dried oregano; 1/2 teaspoon Dried basil; 1/4 teaspoon Salt; 1/4 teaspoon Black pepper; 1/2 cup (optional) Heavy cream; 1 pound Pasta; to taste Parmesan cheese; to taste Fresh parsley or basil

A classic Italian comfort food, this homemade Bolognese sauce is rich, flavorful, and incredibly satisfying. Perfect for a cozy night in or a special occasion.

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

📖 Instructions

First thing's first, get that meat going! In a large saucepan over medium heat, brown 1 pound of ground beef, breaking it up with a wooden spoon as it cooks. Drain off any excess grease. Don't be shy here, let the meat truly brown for a deeper flavor. Tip: I like to use 80/20 ground beef for a good balance of flavor and leanness.
Next up—the flavor foundation! Add 1 medium onion, finely chopped, and 2 carrots, finely chopped, to the saucepan with the beef. Cook until the onions are softened, about 5-7 minutes. Stir frequently to prevent burning. Psst... I sometimes add a couple of celery stalks here too, chopped finely, for that extra depth.
Now for the tomato power! Add 28 ounces of crushed tomatoes, 1 (15-ounce) can of tomato sauce, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Give everything a good stir to combine. Remember, this is your moment to personalize—a dash of red pepper flakes wouldn't hurt!
Let's simmer this magic! Bring the sauce to a gentle simmer, then reduce heat to low. Cover and cook for at least 1 hour, or even longer if you have time. The longer it simmers, the richer and deeper the flavors become. Seriously, simmering is where the real magic happens.
Time to cook that pasta! While the sauce simmers, cook 1 pound of your favorite pasta (I love spaghetti!) according to package directions. Don’t forget to salt the water generously—it’s essential for flavor. Once cooked, drain the pasta using a colander. Set aside.
Almost there! Add 1/2 cup of heavy cream (optional, but highly recommended!) to the sauce during the last 10 minutes of simmering. Stir gently, and watch the sauce transform into a creamy, luscious masterpiece.
The grand finale! Gently toss the cooked pasta with the bolognese sauce. If you like extra cheesy goodness, top with freshly grated Parmesan cheese and a sprinkle of fresh parsley or basil.
Serve immediately and enjoy! This is one pasta dish that's as heartwarming as it is delicious. I've had some amazing nights in, just relaxing and enjoying this bowl of goodness. What about you?

📝 Notes

Adjust seasoning to your liking. Add a pinch of red pepper flakes for a spicier version.
Feel free to add other vegetables, such as celery or mushrooms.
For a richer sauce, use a combination of ground beef and pork.
Substitute ground turkey or lamb for leaner option
If you don't have fresh herbs, dried work too but use less.