It's funny how some of the most flavorful dishes come from the simplest ingredients. Take this Roasted Tomato and Garlic Gluten-Free Pasta, for instance. A handful of everyday items, transformed into a symphony of taste through the magic of roasting. I remember when I first tried this recipe, I was skeptical. I mean, could something so simple really be that good? But one bite, and I was hooked! Roasting the tomatoes and garlic brings out their natural sweetness, creating a sauce that's both rich and vibrant. Plus, it's naturally gluten-free, making it a winner for anyone with dietary restrictions. Or just looking to eat a bit healthier, ya know? I personally love to add a bit of red pepper flakes to give it a kick.
I love how versatile this recipe is. You can easily customize it to your liking. Add some roasted vegetables like bell peppers or zucchini for extra nutrients. Toss in some fresh herbs like basil or oregano for added flavor. Or sprinkle some parmesan cheese on top for a touch of decadence. The possibilities are endless! Sometimes I add a little bit of lemon to give it an extra zing. One of my friends told me about their trip to Italy, when they had a similar pasta dish. I hope that this inspires you too!
Required Equipments
- Baking Sheet
- Large Bowl
- Blender or Food Processor
- Pasta Pot
- Colander
- Cutting Board
- Knife
Roasted Tomato and Garlic Gluten Free Pasta: Frequently Asked Questions
Roasted Tomato and Garlic Gluten Free Pasta
Indulge in the vibrant flavors of Roasted Tomato and Garlic Gluten-Free Pasta! This simple, yet delicious recipe transforms everyday ingredients into a flavorful and healthy meal perfect for any night of the week.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Begin by preheating your oven to 400°F (200°C). This is crucial for getting that lovely caramelized effect on the tomatoes and garlic. Don't skip this step! Trust me, I almost did last week then it just wouldn't taste the same.
- Wash and halve the tomatoes. If you're using cherry tomatoes, you can leave them whole. For larger tomatoes, like Roma, quarter them. This helps them roast evenly.
- Peel the garlic cloves. No need to chop them; roasting them whole mellows out their flavor beautifully. I also want to note here that minced garlic will burn faster.
- In a large bowl, toss the tomatoes and garlic with olive oil, salt, pepper, and dried oregano. Make sure everything is well coated. This is where the magic starts to happen.
- Spread the tomato mixture in a single layer on a baking sheet. Don't overcrowd the pan, or the tomatoes will steam instead of roast. If needed, use two baking sheets.
- Roast in the preheated oven for 30-40 minutes, or until the tomatoes are softened and slightly caramelized. The aroma should be heavenly! Check halfway through and stir for even roasting.
- While the tomatoes are roasting, cook the gluten-free pasta according to the package directions. Be careful not to overcook it, as gluten-free pasta can get mushy quickly. I like to cook it al dente, ya know?.
- Once the tomatoes are roasted, remove them from the oven and let them cool slightly. The aroma will be intense at this point, so prepare yourself!
- Transfer the roasted tomato mixture to a blender or food processor. Add fresh basil leaves and blend until smooth. Be cautious when blending hot liquids; start on low speed and vent the lid to prevent splattering. A friend of mine learned this the hard way *cough* *cough* Jess
- Season the sauce with salt and pepper to taste. You may also want to add a pinch of red pepper flakes for a little heat, if you like. Get creative with it!
- Drain the cooked pasta in a colander. Do not rinse!
- Pour the roasted tomato sauce over the pasta and toss to coat evenly. Make sure every strand is covered in that delicious sauce.
- Serve immediately, garnished with extra fresh basil leaves and a drizzle of olive oil, if desired. And don't forget to add a glass of white wine to really experience heaven!
- Enjoy your Roasted Tomato and Garlic Gluten-Free Pasta!
📝 Notes
- For a richer sauce, add a tablespoon of tomato paste to the roasted tomato mixture before blending.
- If you don't have fresh basil, you can use 1 teaspoon of dried basil instead.
- Feel free to add a pinch of red pepper flakes for a little heat.
🍎 Nutrition
Calories: 350 kcal
Protein: 10 g
Fat: 15 g
Carbohydrates: 50 g
Fiber: 5 g
Calcium: 80 mg
