This recipe is a game-changer for anyone looking for a delicious and satisfying gluten-free meal that's also incredibly easy to make. I developed this recipe after a friend complained about the lack of tasty gluten-free options. I get it! Finding great gluten-free recipes can be challenging. This recipe is perfect for a weeknight dinner or a casual get-together. It's hearty, flavorful, and sure to impress your friends and family. Plus, it's super adaptable--feel free to experiment with different sauces and toppings to create your own signature dish!
The slow-cooked pulled pork is the star of the show. It’s unbelievably tender and juicy, with a depth of flavor that's hard to resist. I've always loved pulled pork and figured it would be the perfect complement to hearty gluten-free pasta. This combo is a total comfort-food sensation; you can practically taste the love and care that went into making it. And the best part? It's surprisingly simple to make, even for beginner cooks. So get ready to impress yourself and everyone you share it with! This recipe was designed for everyone to enjoy, no matter their dietary restrictions. It's easily adaptable, too.
Required Equipments
- Large pot or Dutch oven
- Slow cooker
- Large skillet
- Colander
- Mixing bowls
- Wooden spoon
- Measuring cups and spoons
Gluten-Free-Pasta-with-Slow-Cooked-Pulled-Pork
This recipe combines the comforting flavors of slow-cooked pulled pork with the satisfying texture of gluten-free pasta, creating a delicious and easy-to-make meal.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 480 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, get that pork shoulder going. If using a raw pork shoulder, season it generously with salt, pepper, garlic powder, and onion powder. Sear it on all sides in a large skillet over medium-high heat to get a nice crust. Then, transfer it to your slow cooker. Add a cup of your favorite broth and a splash of apple cider vinegar for extra flavor. Cook on low for 6 to 8 hours, or until the pork is incredibly tender and easily shreds. This step takes the most time but is mostly hands-off. Maybe catch up on some TV shows!
- Once the pork is cooked through, remove it from the slow cooker and let it cool slightly. Then use two forks to shred it. Mmm, so tender.
- In a large bowl, mix together the shredded pork with about half a cup of the cooking liquid from the slow cooker. This keeps the pork moist and flavorful. Adjust the amount of liquid to reach your desired consistency.
- Now for the pasta! Cook your gluten-free pasta according to the package directions. You should aim for perfectly al dente pasta. Don't overcook it!
- Drain the pasta in a colander. Give it a quick rinse with cold water to stop the cooking process. Then add the pasta to the bowl with the pulled pork and mix gently to combine.
- If you desire, you can add some sauce at this point! Maybe a little BBQ sauce, a yummy brown sugar glaze, or even some of the juices from your slow cooker will do the trick. Taste and adjust seasoning as needed; salt and pepper are your friends here!
- Finally, serve immediately. Garnish with fresh herbs, a sprinkle of cheese (if you're not dairy-free), or whatever other toppings sound delicious to you! Enjoy your amazing Gluten-Free Pasta with Slow-Cooked Pulled Pork!
📝 Notes
- Feel free to add your own favorite spices or herbs to the pork. A dash of cayenne pepper could be nice!
- Make sure to shred the pork thoroughly. You want it to be nice and tender!
- If the sauce is too thick, add a little more broth to thin it out.
- Experiment with different sauces! BBQ sauce, brown sugar glaze, or even just a touch of your slow cooker juices work great!
🍎 Nutrition
Calories: 500kcal
Protein: 40g
Fat: 25g
Carbohydrates: 50g
Fiber: 5g
Calcium: 50mg
