📖 Instructions

1. Preheat your oven to 475°F (246°C) with a pizza stone or baking sheet inside. This high heat is key to a crispy crust! I always get excited when I see the oven dial hit that number! Seriously though, don't skip this, or you'll be sad.
2. While the oven preheats, prepare the butternut squash. Peel it (tricky, I know, but you can do it!), remove the seeds, and dice it into small, even pieces. A little tip: microwaving the squash for a few minutes can make it easier to peel.
3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced butternut squash and cook for about 10-12 minutes, stirring occasionally, until it's tender and slightly caramelized. Season with salt, pepper, and a pinch of nutmeg. Oh, the sweet aroma of nutmeg and squash together… it’s heavenly! Don't burn it though, okay?
4. While the squash is cooking, roll out your pizza dough on a lightly floured surface. Aim for a roughly 12-inch circle or whatever shape tickles your fancy. Place the dough on a piece of parchment paper for easy transfer to the hot pizza stone.
5. Brush the pizza dough with another tablespoon of olive oil. This helps create a crispy base and adds flavor. Trust me on this one; it's a game-changer. It prevents a soggy bottom, which is no fun for anyone!.
6. Sprinkle the grated mozzarella cheese evenly over the pizza dough, leaving a small border for the crust. Then, distribute the cooked butternut squash over the cheese.
7. Tear the prosciutto into smaller pieces and arrange them over the squash. Scatter the fresh fig slices over the pizza. Don't be shy with the toppings! This is where the magic happens. I love using mission figs cause they have this sweetness that goes well with salty proscuitto.
8. Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it, as oven temperatures can vary.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing. Drizzle with a balsamic glaze (optional, but highly recommended!). Garnish with fresh basil leaves, if desired. Now, take a deep breath and savor the moment… you’ve earned it! The basil makes it oh so pretty!.
10. Slice and serve immediately. Enjoy your delicious Butternut Squash, Prosciutto, and Fig Pizza! Share it with friends, or hoard it all for yourself – I won't judge! What's more fun than eating pizza with your friends? Probably nothing.