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There's something undeniably comforting about a warm apple crisp, isn't there? It's one of those desserts that instantly transports you to a cozy kitchen, filled with the aroma of cinnamon and baked apples. My grandma used to make it every fall, and the memories...whew! This Apple Crisp with Golden Raisins is a riff on that classic, with the addition of plump, juicy golden raisins for an extra burst of sweetness and a hint of chewy texture. What does it mean for you? Comfort. Warmth. Pure autumnal bliss, one bite at a time.
This recipe is surprisingly easy to make, which is a huge plus in my book. (I'm all about deliciousness without the fuss!). The combination of tart apples, sweet raisins, and a buttery, crumbly oat topping is simply divine. And the best part? You probably have most of the ingredients already in your pantry! So, grab your apron, crank up some tunes, and let's get baking! And don't worry, this is so easy, even I can cook it and not burn the house down.
Feel free to experiment with different types of apples, spices, or nuts in the topping. Get creative and make it your own! Maybe add some chopped walnuts or pecans to the topping for a bit of crunch, or a pinch of cardamom for a warm, exotic note. Trust your instincts and have fun with it! Just whatever you do, don't add cilantro. That's never a good idea.
Required Equipments
9x13 inch baking dish
Mixing bowls
Measuring cups and spoons
Apple peeler
Knife
Pastry blender or fork
Apple Crisp with Golden Raisins: Frequently Asked Questions
Apple Crisp with Golden Raisins
This apple crisp is an old-fashioned dessert that's both comforting and easy to make! Tart apples combine with sweet golden raisins under a buttery, oat-filled topping.
⏳ Yield & Time
Yield:8 servings
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
Preheat your oven to 375°F (190°C). This is *crucial* for ensuring that the apples cook evenly and the topping gets nice and golden. I always double-check my oven temp; a slightly off oven can make a huge difference!
Prepare the apples: Peel, core, and slice the apples into about 1/4-inch thick slices. Aim for uniform thickness; it'll help them cook evenly. I like using a mix of Granny Smith and Honeycrisp for that sweet-tart balance.
Mix the apple filling: In a large bowl, combine the apple slices, golden raisins, lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss everything together until the apples are evenly coated. The lemon juice not only adds a touch of brightness but also prevents the apples from browning too quickly.
Prepare the baking dish: Grease a 9x13 inch baking dish with butter. This prevents the crisp from sticking and makes serving a breeze. You could use cooking spray, but butter just adds a lovely flavor.
Pour the apple mixture into the dish: Spread the apple mixture evenly in the prepared baking dish. Make sure the apples are distributed evenly for consistent cooking.
Make the topping: In a separate mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and cold butter (cut into small cubes).
Cut in the butter: Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. This is where patience comes in. You want those little pockets of butter to create a tender, crumbly topping. If you don't have a pastry blender, just use your fingertips! Work quickly to keep the butter cold.
Sprinkle the topping over the apples: Distribute the topping evenly over the apple mixture. Try not to pack it down too much; you want it to stay nice and crumbly.
Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender. You'll know it's ready when the apples are easily pierced with a fork and the topping is a beautiful golden hue. Keep an eye on it – every oven is different!
Cool slightly: Let the crisp cool for about 10-15 minutes before serving. This allows the juices to thicken slightly and prevents you from burning your tongue (trust me, I've been there!).
Serve: Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Because what's better than a warm apple crisp and a scoop of melting vanilla? Pure comfort food bliss!
The simple things are also the most extraordinary things, and only wise people can see them. – Paulo Coelho (and he's totally right about apple crisp!)