📖 Instructions

1. Preheat your oven to 375°F (190°C). This is *crucial* for ensuring that the apples cook evenly and the topping gets nice and golden. I always double-check my oven temp; a slightly off oven can make a huge difference!
2. Prepare the apples: Peel, core, and slice the apples into about 1/4-inch thick slices. Aim for uniform thickness; it'll help them cook evenly. I like using a mix of Granny Smith and Honeycrisp for that sweet-tart balance.
3. Mix the apple filling: In a large bowl, combine the apple slices, golden raisins, lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss everything together until the apples are evenly coated. The lemon juice not only adds a touch of brightness but also prevents the apples from browning too quickly.
4. Prepare the baking dish: Grease a 9x13 inch baking dish with butter. This prevents the crisp from sticking and makes serving a breeze. You could use cooking spray, but butter just adds a lovely flavor.
5. Pour the apple mixture into the dish: Spread the apple mixture evenly in the prepared baking dish. Make sure the apples are distributed evenly for consistent cooking.
6. Make the topping: In a separate mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and cold butter (cut into small cubes).
7. Cut in the butter: Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. This is where patience comes in. You want those little pockets of butter to create a tender, crumbly topping. If you don't have a pastry blender, just use your fingertips! Work quickly to keep the butter cold.
8. Sprinkle the topping over the apples: Distribute the topping evenly over the apple mixture. Try not to pack it down too much; you want it to stay nice and crumbly.
9. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender. You'll know it's ready when the apples are easily pierced with a fork and the topping is a beautiful golden hue. Keep an eye on it – every oven is different!
10. Cool slightly: Let the crisp cool for about 10-15 minutes before serving. This allows the juices to thicken slightly and prevents you from burning your tongue (trust me, I've been there!).
11. Serve: Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Because what's better than a warm apple crisp and a scoop of melting vanilla? Pure comfort food bliss!