Okay, so here's the deal. This recipe is my secret weapon for impressing guests or simply treating myself after a long day. It takes that classic comfort food, apple crisp, and elevates it with a boozy twist—a warm, slightly sweet tequila syrup that adds a surprising depth of flavor. It's ridiculously easy, too! I’m not kidding, even my disaster-prone friend, Mark, could pull this off.
Trust me on this one—the tequila syrup isn't overpowering. It complements the warm spices and tart apples beautifully. And if you're worried about the alcohol cooking off, don’t be. A little bit remains, adding a subtle, sophisticated sweetness that's utterly addictive. It's all about balance. You don’t want the tequila to overshadow the apple. It’s a supporting role, a subtle flavor boost that takes this dessert to the next level. So, think of it as an elegant enhancement, not a main character.
Required Equipments
- 9x13 inch baking dish
- medium saucepan
- whisk
- measuring cups and spoons
- oven
- paring knife
- cutting board
Apple-Crisp-with-a-Tequila-Syrup
This recipe combines the comforting flavors of a classic apple crisp with the sophisticated kick of a homemade tequila syrup. It’s the perfect dessert for impressing guests or enjoying a quiet night in.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and set it aside.
- Make the tequila syrup: In a medium saucepan, combine 1/2 cup of water and 1/2 cup of tequila. Stir in 1/2 cup of brown sugar. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved.
- Simmer gently for about 5-7 minutes, or until the syrup has thickened slightly. Remove from heat and set aside to cool. (It's tempting to take a sip... maybe just a teeny one?)
- Peel, core, and slice the apples: Peel and core 6 medium Granny Smith apples. Slice them into 1/4-inch thick pieces. (I like using a mandoline if I'm feeling efficient).
- Toss the apples: In a large bowl, gently toss the apple slices with 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of ground nutmeg. I'm pretty serious about nutmeg. Don't skimp on it.
- Make the crisp topping: In a separate bowl, combine 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of salt, and 1/2 cup (1 stick) of cold, unsalted butter, cut into small pieces. Cold butter is KEY to a flaky topping!
- Mix with your fingers until the mixture resembles coarse crumbs. If it's a little too dry, add a tablespoon or two of cold water.
- Assemble the crisp: Pour the apple mixture into the prepared baking dish. Sprinkle the crisp topping evenly over the apples.
- Bake: Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. You should be able to see some of that beautiful brown sugar bubbling around the edges.
- Cool slightly: Let the apple crisp cool for at least 15-20 minutes before drizzling with the cooled tequila syrup.
- Serve warm and enjoy! A scoop of vanilla ice cream or a dollop of whipped cream is totally optional, but highly recommended. I mean, who doesn't like apple crisp with extra decadence?
📝 Notes
- For a richer flavor, use dark brown sugar.
- If your apples are particularly juicy, you might want to drain some of the liquid from them before adding the topping.
- Don't be afraid to adjust the amount of tequila in the syrup to your liking. It's your crisp, after all!
🍎 Nutrition
Calories: 350 kcal
Protein: 4 g
Fat: 15 g
Carbohydrates: 60 g
Fiber: 4 g
Calcium: 30 mg
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