⏳ Yield & Time

Yield: 6 servings

Preparation Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

🍽 Ingredients

• 6 medium Granny Smith apples
• 3/4 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground allspice
• 1/2 teaspoon Ground cloves
• 1/2 cup All-purpose flour
• 1 cup Rolled oats
• 1/2 cup Brown sugar
• 1/2 cup, cold and cut into cubes Unsalted butter
• 1/4 teaspoon Salt

📖 Instructions

1. Preheat your oven to 375°F (190°C). This step is crucial for getting that perfect golden-brown topping. Don't skip it!
2. Peel, core, and slice your apples. I typically use about 6 medium-sized apples for this recipe. A variety of apples adds depth to the flavor!
3. In a large bowl, toss your sliced apples with the brown sugar, cinnamon, allspice, and cloves. I like to use a good amount of cloves to get that warm spiced flavor that I absolutely adore...but you can adjust to your liking!
4. In a seperate bowl, gently combine the flour, oats, brown sugar, butter, and salt. Use a pastry cutter or your fingers to work in the butter until it's crumbly. Trust me, this crumbly topping is the star of the show!
5. Pour the apple mixture into your greased 9x13 inch baking dish. I usually use a bit of butter for this – it really enhances the flavor and helps prevent sticking.
6. Sprinkle the oat topping evenly over the apples. Make sure to get good coverage; you don't want any sad apple slices peeking through!
7. Bake for 35-40 minutes, or until the topping is golden brown and bubbly, and the apples are tender. Keep an eye on it toward the end; ovens can vary slightly, so keep an eye on it for burning around the edges.
8. Remove from the oven and let it cool slightly before serving. You’ll want to let it cool down just a little bit, so you don't burn your tongue but it's still warm and delicious!
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. This is optional, but it makes it even more heavenly! Let me know how you serve yours :)

📝 Notes

• For extra flavor, you can add a teaspoon of vanilla extract to the apple mixture.
• Make sure the butter is cold when making the topping for a crumbly texture.
• You can adjust the amount of cloves to your preference. If you love cloves, feel free to add more!
• If you want more sweetness, you can add a little extra sugar, but watch it carefully so it doesn't burn.