📖 Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This is crucial for easy removal later.
2. Peel, core, and slice your apples. Aim for about 6-8 medium apples. I like to use a mix of Honeycrisp and Granny Smith for the perfect balance of sweet and tart, but use whatever you enjoy most!
3. In a large mixing bowl, combine the sliced apples with 1/2 cup of granulated sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a dash of salt. Gently toss to coat the apples evenly. Don't be too vigorous or you'll mush them!
4. In a separate bowl, combine 1 cup of flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/2 cup of chopped pecans or walnuts (optional, but highly recommended!), 1/2 teaspoon of cinnamon, and 1/2 cup of (cold!) unsalted butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until it resembles coarse crumbs. If you're using your fingers, make sure your butter is cold enough to not melt in your hands, it's easier to work with that way.
5. Pour the apple mixture into the prepared baking dish. Sprinkle the crumble topping evenly over the apples. It's best to distribute the topping generously for a nice, crispy layer.
6. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. If the topping is browning too quickly, loosely tent the dish with foil during the last 15 minutes of baking.
7. Let the apple crisp cool slightly before serving. About 10-15 minutes is perfect. Serving it warm with a dollop of whipped cream is heavenly, trust me!
8. Enjoy your warm, gooey, and utterly delicious apple crisp! It’s the perfect dessert for a cozy night in or a special gathering with friends and family. Don't forget to share!