This recipe combines the classic comfort of apple crisp with the refreshing delight of vanilla bean ice cream, resulting in a layered dessert parfait that’s both simple and elegant.
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time:
Calories: 400kcal
Protein: 6g
Fat: 18g
Carbohydrates: 60g
Fiber: 5g
Calcium: 100mg
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