This isn't your grandma's apple crisp (unless your grandma was super cool and adventurous!). We're taking a classic comfort dessert and giving it a tropical twist with a crunchy coconut-almond topping. It's unbelievably easy to make and tastes like pure autumn sunshine, even in the middle of March. I swear I made a batch last week in a blizzard and it still tasted like summer. Weird, right? But that's the magic of this recipe.
The best part? It's incredibly adaptable. Feel free to swap out the nuts, add a dash of spice, or even incorporate other fruits into the mix. My friend Sarah once added cranberries and it was mind-blowingly good. Experiment and have fun! Trust me, it’s a fun process. The joy is in the unexpected results! You'll be amazed!
Required Equipments
- 9x13 inch baking dish
- measuring cups and spoons
- large bowl
- whisk
- fork
Apple-Crisp-with-a-Coconut-Almond-Topping
A delightfully easy apple crisp recipe with a crunchy coconut-almond topping. The perfect blend of warm spices and tropical flavors makes this dessert a cozy treat for any time of year.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This is crucial for a perfectly golden crisp topping.
- Peel, core, and slice about 6 medium apples. I like using a mix of Honeycrisp and Granny Smith for the best flavor and texture. You could even use what you have on hand!
- In a large bowl, toss the sliced apples with 1/2 cup of brown sugar, 1/4 cup all-purpose flour, 1 teaspoon of cinnamon, and a pinch of nutmeg. Make sure they're evenly coated – this is key for even baking.
- Pour the apple mixture into a greased 9x13 inch baking dish. Spread it out evenly so it bakes consistently.
- In a separate bowl, combine 1 cup of rolled oats, 1/2 cup sliced almonds, 1/2 cup shredded coconut, 1/4 cup brown sugar, 1/4 cup melted butter, and 1/4 teaspoon of salt. Whisk this together until it's crumbly. This is where the magic happens!
- Sprinkle the coconut-almond topping evenly over the apples. Make sure to get a nice, even layer for a consistent crispy texture.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. Keep a close eye on it towards the end, as ovens can vary.
- Let it cool for at least 10-15 minutes before serving. This allows the filling to set a bit and prevents a messy, molten explosion.
- Serve warm! A scoop of vanilla ice cream or a dollop of whipped cream is the perfect finishing touch. Enjoy!
📝 Notes
- Don't overbake! It's better to have it slightly underdone than burnt.
- For a richer topping, use brown butter instead of regular melted butter.
- Feel free to add a pinch of ginger or cardamom for extra warmth
🍎 Nutrition
Calories: 350
Protein: 5g
Fat: 15g
Carbohydrates: 50g
Fiber: 5g
Calcium: 20mg
%3Amax_bytes(150000)%3Astrip_icc()%2F6660872_Nutty-Apple-Crisp-2x1-1bd28764eb2942449cbecaebcc8aae85.jpg&w=3840&q=75)
%3Amax_bytes(150000)%3Astrip_icc()%2F__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__11__chipotle-pumpkin-soup-horiz-a-1800-dcdc04158c9141a68210764fda29dd58.jpg&w=3840&q=75)
