There's something incredibly comforting about a warm stack of waffles on a weekend morning. As a kid, my grandmother would always make waffles when we came to visit. She had this old, cast-iron waffle iron that seemed to weigh a ton, and the waffles always came out perfectly crispy on the outside and fluffy on the inside. It was pure magic. This recipe for Lingonberry-Maple Syrup Waffles is a tribute to those mornings, with a Swedish twist that pays homage to my heritage. One time, I totally forgot the baking powder. It wasn't pretty, let me tell you, but we still ate them! They just weren't fluffy. This recipe is more than just breakfast; it's about creating moments and memories.
Now, lingonberries might not be something you grew up with. That's okay! They're tart little berries that grow in Scandinavia, and they pair beautifully with the sweetness of maple syrup. Think of them as a Scandinavian cousin to cranberries, but with a slightly more delicate flavor. If you're wondering where to find them, check out stores like IKEA or specialty food shops. I’ve even seen them at some Whole Foods locations. And don’t worry if you can’t find fresh ones; frozen lingonberries work just as well. I once tried making these with blueberry and it was fine, but the lingonberry really does add a certain something.
This recipe is designed to be easy and approachable. I know that sometimes recipes can seem intimidating, with long lists of ingredients and complicated instructions. But trust me, this one is simple. Even if you’re not a seasoned chef, you can whip up a batch of these waffles and impress your family and friends. The batter comes together in minutes, and the lingonberry-maple syrup is a breeze to make. I've even made this on a camping stove when I forget breakfast on a camping trip, just needs to be mixed in advance! So, let's get started, shall we? Get ready to enjoy a taste of Scandinavia right in your own kitchen!
Required Equipments
- Waffle Iron
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Ladle
Lingonberry Maple Syrup Waffles: Frequently Asked Questions
Lingonberry Maple Syrup Waffles
Indulge in the delightful flavors of Scandinavia with Lingonberry-Maple Syrup Waffles! These golden, crispy waffles are topped with a tangy lingonberry-infused maple syrup, creating a breakfast experience that's both comforting and unique. These are so delicous.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Begin by melting the butter. You can do this in the microwave or in a small saucepan over low heat. Set aside to cool slightly.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure there are no clumps of baking powder lurking about – those little guys can ruin your waffle dreams.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract. A little extra vanilla never hurt anyone, just saying.
- Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix; a few lumps are okay. Overmixing develops the gluten in the flour, leading to tough waffles, and nobody wants that.
- Add the melted butter to the batter and stir until just incorporated. The batter should be smooth but not too thin. If it seems too thick, add a tablespoon or two of milk until you reach the desired consistency. It should pour easily but not be watery.
- Preheat your waffle iron according to the manufacturer's instructions. Each waffle iron is a bit different, so know yours and use it wisely.
- Lightly grease the waffle iron with cooking spray or a bit of melted butter to prevent sticking. I can't tell you how many waffles I've lost to a poorly greased iron. It's a tragedy, really.
- Pour the batter onto the hot waffle iron, using about ½ to ¾ cup of batter per waffle, depending on the size of your iron. Spread the batter evenly to ensure the entire waffle cooks properly.
- Close the waffle iron and cook until the waffles are golden brown and crispy, usually about 3-5 minutes. Keep a close eye on them – cooking times can vary depending on your waffle iron. Trust your instincts and the sweet aroma wafting through your kitchen.
- Carefully remove the waffles from the iron and place them on a wire rack to keep them crisp. Resist the urge to stack them; they'll get soggy. Unless you like soggy waffles, then go right ahead.
- While the waffles are cooking, prepare the lingonberry-maple syrup. In a small saucepan, combine the maple syrup and lingonberries. Heat over medium-low heat until the lingonberries are warmed through and the syrup is slightly thickened, about 5-7 minutes. Give it a stir now and then to prevent sticking.
- To serve, stack the waffles on a plate and drizzle generously with the lingonberry-maple syrup. Garnish with extra lingonberries, if desired. Feel free to add a dollop of whipped cream or a dusting of powdered sugar if you're feeling fancy. I usually am.
📝 Notes
- For extra flavor, add a pinch of cardamom to the batter.
- If you don't have lingonberries, you can use cranberries or raspberries instead.
- Serve with whipped cream or a dusting of powdered sugar for an extra touch of sweetness.
🍎 Nutrition
Calories: 350 kcal
Protein: 8g
Fat: 15g
Carbohydrates: 45g
Fiber: 2g
Calcium: 150mg
