⏳ Yield & Time

Yield: 4 servings

Preparation Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

🍽 Ingredients

• 1 cup Quinoa
• 2 cups Water
• 1 bunch Kale
• 1/4 cup Tahini
• 2 tablespoons Lemon juice
• 1 tablespoon Olive oil
• 1 clove Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 4 slices Rye bread
• 1 tablespoon Sesame seeds

📖 Instructions

1. First, let's tackle the quinoa. Rinse 1 cup of quinoa under cold water until the water runs clear. This removes any bitter saponins. Then, combine the rinsed quinoa with 2 cups of water in a small saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed and the quinoa is fluffy. Fluff it with a fork and set aside to cool slightly. Don't peek—you'll let all that steam escape!
2. Next up, the kale. Wash 1 bunch of kale thoroughly and remove the tough stems. Roughly chop the leaves. You can use your hands or a knife—whatever feels good. If you're short on time, you can even use pre-chopped kale. I'm all about shortcuts!
3. In a large bowl, whisk together 1/4 cup tahini, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 clove garlic (minced—or use pre-minced if you're in a rush!), 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth and creamy. This is where the magic happens! Taste it and adjust seasonings to your liking. Maybe add a little honey or maple syrup if you want it sweeter.
4. Now, let's assemble the smørrebrød. You'll need 4 slices of your favorite rye bread (or the alternative you chose in the FAQ). Spread a generous layer of the tahini dressing on each slice. Don't be shy! Then, top with the cooked quinoa, followed by the chopped kale. Garnish with toasted sesame seeds for extra flavor and visual appeal—I know, it's the little things that make a dish special.
5. To toast the sesame seeds, simply heat a small dry skillet over medium heat. Add the sesame seeds and toast, stirring constantly, until fragrant and lightly golden brown (about 2-3 minutes). Don't wander off or you'll burn them; trust me, I've been there!
6. Finally, serve your beautiful Kale & Quinoa Smørrebrød immediately and enjoy! You've earned it after all that hard work, or if it was easy, then you're just wonderfully efficient! Either way, congrats! Share them with your friends, impress your family, or simply savour this delicious and healthy treat all to yourself—no judgment!

📝 Notes

• Feel free to adjust the seasonings to your taste. Add a pinch of red pepper flakes for a kick!
• For a richer flavor, try using toasted sesame oil instead of regular olive oil.
• If you don't have fresh garlic, you can substitute 1/2 teaspoon of garlic powder