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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Ever find yourself staring into the fridge, wondering what to whip up for unexpected guests? Me too! That's how this cheese and fruit platter came to be. It’s a no-fuss, elegant solution that's always a hit. The beauty of this platter lies in its simplicity and versatility. By using seasonal berries, you ensure the freshest flavors and a visually appealing presentation. Think plump, juicy strawberries in spring, sweet blueberries in summer, or vibrant raspberries in autumn. This dish is more than just food; its an experience!
I recall one sunny afternoon when my friend, Sarah, decided to throw a last-minute garden party. She was panicking about the food, but I suggested a cheese and fruit platter. We headed to the farmers market, grabbed some ripe peaches, tangy blackberries, and creamy brie, and within minutes, created a masterpiece. The guests were delighted, and Sarah was hailed as the hostess with the mostest! What are some of your favorite pairings? This easy recipe could save you one day.
Required Equipments
- Cheese knives
- Cutting board
- Serving platter
- Small bowls
- Spoons
Cheese and Fruit Platter with Seasonal Berries: Frequently Asked Questions
Cheese and Fruit Platter with Seasonal Berries
Elevate your next gathering with a stunning cheese and fruit platter featuring the freshest seasonal berries. This vibrant and flavorful spread is perfect as an appetizer or a light dessert, sure to impress your guests.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather your ingredients: Before you start, make sure you have all your cheeses, fruits, berries, and any additional accompaniments (nuts, crackers, honey) ready.
- Prepare the cheeses: Cut the cheeses into different shapes. Soft cheeses like brie can be sliced into wedges, while harder cheeses like cheddar can be cubed or cut into triangles. Consider leaving one cheese as a whole block for visual appeal.
- Wash and prepare the fruits and berries: Gently wash all the fruits and berries. Pat them dry with a paper towel. Remove stems from strawberries, if using. Slice larger fruits like apples, pears, or peaches into thin wedges. Be sure to remove any seeds or pits.
- Arrange the cheeses: Start by placing the cheeses on the platter. Distribute them evenly, leaving space for the fruits and berries.
- Add the fruits and berries: Arrange the fruits and berries around the cheeses. Try to create a balance of colors and textures. Place larger fruits towards the center and smaller berries around the edges. Consider grouping fruits by color or type for a more visually appealing effect. Perhaps some bright red raspberries near a creamy white brie?
- Include accompaniments: Fill in any remaining spaces with nuts, crackers, or a small dish of honey or jam. Crackers can be arranged in small stacks or fanned out around the edges of the platter. Nuts can be scattered throughout the platter for added texture and flavor.
- Garnish (optional): For an extra touch of elegance, garnish the platter with fresh herbs like rosemary or mint. A few sprigs of herbs can add a pop of color and a subtle aroma.
- Chill and serve: If you're not serving the platter immediately, cover it loosely with plastic wrap and store it in the refrigerator. Remove it from the refrigerator about 30 minutes before serving to allow the cheeses to come to room temperature for optimal flavor. Though it would be delicious cold, too. If you forgot to buy fruit that is ok, improvise!
📝 Notes
- Feel free to customize the cheeses and fruits based on your preferences and what's in season.
- For a vegan option, use plant-based cheeses and ensure the crackers and jam are vegan-friendly.
🍎 Nutrition
Calories: 350 kcal
Protein: 15 g
Fat: 20 g
Carbohydrates: 30 g
Fiber: 4 g
Calcium: 200 mg
