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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I’ll never forget the first time I had this salsa. It was at a summer barbecue a few years back. A friend brought a huge bowl, and it disappeared within minutes. I managed to snag the recipe, and honestly, it’s been a staple in my kitchen ever since. It’s the kind of dish that screams, 'Let’s have some fun!'
This Corn and Avocado Salsa is more than just a dip; it's a celebration of fresh, vibrant flavors. Sweet corn kernels mingle with creamy avocado chunks, zesty lime juice, and a hint of jalapeño heat. The red onion adds a subtle bite, while cilantro brings everything together with its bright, herbaceous notes. Whether you’re hosting a party or just looking for a tasty afternoon snack, this salsa is sure to hit the spot. It also makes a fantastic topping for grilled chicken or fish tacos!.
Required Equipments
- Mixing Bowl
- Knife
- Cutting Board
- Grill (optional)
Corn and Avocado Salsa with Tortilla Chips: Frequently Asked Questions
Corn and Avocado Salsa with Tortilla Chips
This vibrant Corn and Avocado Salsa is a refreshing, easy-to-make appetizer or side dish, perfect for any gathering or a simple at-home snack. Paired perfectly with crunchy tortilla chips, it’s a guaranteed crowd-pleaser!
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the corn: If using fresh corn, grill, boil, or roast until tender. Once cooled, cut the kernels off the cob. If using frozen corn, thaw it completely and drain any excess water.
- Dice the avocado: Cut the avocados in half, remove the pit, and dice the flesh into small, bite-sized pieces. Gently toss with a tablespoon of lime juice to prevent browning.
- Chop the remaining ingredients: Finely dice the red onion and jalapeño (remove seeds for less heat), and chop the fresh cilantro.
- Combine all ingredients: In a medium to large mixing bowl, combine the corn, diced avocado, red onion, jalapeño, and cilantro.
- Add the dressing: Pour the remaining lime juice over the mixture. Drizzle with olive oil and season with salt and pepper to taste. Be generous with the seasoning – it really brings out the flavors!
- Gently toss: Gently toss all the ingredients together until well combined. Be careful not to mash the avocado.
- Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 15-20 minutes to allow the flavors to meld. This step is crucial!
- Serve with tortilla chips: Serve the chilled salsa with your favorite tortilla chips and enjoy!
📝 Notes
- For a smoky flavor, grill the corn before cutting off the kernels.
- Add a pinch of cumin for a warm, earthy note.
- If you don't have fresh cilantro, you can use dried cilantro, but fresh is best!
🍎 Nutrition
Calories: 180 kcal
Protein: 3 g
Fat: 11 g
Carbohydrates: 20 g
Fiber: 6 g
Calcium: 20 mg
