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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I tried peanut butter pie. It was at a small family gathering during the holidays. My aunt Susan, bless her heart, always made the most incredible desserts. I wasn't a huge peanut butter fan back then (gasp!), but one bite of her pie changed everything. It was sweet, salty, creamy, and everything in between, a symphony of flavors that danced on my tongue. From that moment on, peanut butter pie became a staple in my life. I’ve tweaked and perfected her recipe over the years, and I'm excited to share my version with you. Honestly... it's kinda life changing. Prepare to fall in love, people! It's that good.
This pie isn't just a dessert; it's an experience. From the satisfying crunch of the graham cracker crust to the smooth, melt-in-your-mouth peanut butter filling, every bite is a little bit of bliss. And the best part? It's surprisingly easy to make! No fancy equipment or complicated techniques required. Just a few simple ingredients and a little bit of love are all you need to create this masterpiece. So, what are you waiting for? Let's get baking! You won't regret it. Trust me on this one folks. We are gonna make a pie that will knock your socks off...or at least make you wanna lick the plate! Its going to be legen...wait for it....dairy!
Required Equipments
- Mixing Bowl
- Electric Mixer
- 9-inch Pie Plate
- Measuring Cups and Spoons
- Rubber Spatula
Peanut Butter Pie: A Slice of Heaven: Frequently Asked Questions
Peanut Butter Pie: A Slice of Heaven
Indulge in the creamy, dreamy goodness of this Peanut Butter Pie! With a buttery graham cracker crust and a luscious peanut butter filling, it's the perfect dessert for peanut butter lovers.
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- **Prepare the Crust:** Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly moistened. It should resemble wet sand.
- **Press the Crust:** Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup to firmly pack the crust. Don't be afraid to really press it in there, we want a nice and sturdy base!
- **Bake the Crust:** Bake the crust for 8-10 minutes, or until lightly golden brown. This helps to set the crust and prevent it from becoming soggy. Let it cool completely before adding the filling. Set aside to cool for about 30 minutes.
- **Make the Filling:** While the crust is cooling, prepare the filling. In a large bowl, beat the cream cheese and peanut butter with an electric mixer until smooth and creamy. Make sure your cream cheese is at room temperature to avoid any lumps.
- **Add Sweetness:** Gradually add the powdered sugar to the cream cheese mixture, beating until well combined. Be careful not to overmix, or the filling may become too dense.
- **Fold in Cool Whip:** Gently fold in the Cool Whip (or whipped cream) until just combined. Be gentle! We want to keep the filling light and airy.
- **Pour and Chill:** Pour the filling into the cooled crust and spread evenly. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. This is crucial! Patience is a virtue, my friends.
- **Garnish (Optional):** Before serving, garnish the pie with chocolate shavings, chopped peanuts, or a drizzle of melted chocolate. Get creative! It's your pie, after all. I also like to add some sea salt, cause I am a sucker for salty and sweet.
- **Serve and Enjoy:** Slice and serve chilled. Prepare for the applause. You've earned it! *Chef's Kiss*
- **For a Chocolate Crust:** Use chocolate graham crackers instead of regular ones for an extra layer of flavor. I think this is an especially nice touch, that enhances everything.
📝 Notes
- For a richer flavor, use natural peanut butter.
- Store leftover pie in the refrigerator for up to 3 days.
🍎 Nutrition
Calories: 450 kcal
Protein: 10 g
Fat: 28 g
Carbohydrates: 45 g
Fiber: 2 g
Calcium: 50 mg
