It reminds me of a little hidden gem in Tokyo – a tiny izakaya where the chef served this unassuming dip with the most perfectly crisp sesame crackers. One bite, and I was hooked! I spent the rest of my trip trying to recreate it (much to the amusement of my travel companions). After many attempts, I finally nailed it. And now, I’m sharing my version with you!
This isn't just any dip; it’s a flavor explosion! The combination of salty soy sauce, tangy rice vinegar, nutty sesame oil, and sweet brown sugar creates a perfect balance that will tantalize your taste buds. The toasted sesame seeds add a delightful crunch and aroma, while the ginger and garlic provide a warm, savory depth. Seriously, its so good you can serve it at your next cocktail party, or even on a regular Tuesday night – it’s that versatile.
Required Equipments
- Mixing bowl
- Whisk
- Small saucepan
- Serving bowl
- Measuring spoons
- Measuring cups
Asian Inspired Dip with Sesame Crackers: Frequently Asked Questions
Asian Inspired Dip with Sesame Crackers
This Asian Inspired Dip with Sesame Crackers is a flavor-packed, easy-to-make appetizer or snack. It features a harmonious blend of soy sauce, sesame oil, rice vinegar, and toasted sesame seeds, perfect for any occasion. Trust me, you wont stop eating it.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather all your ingredients: Ensure you have everything measured and ready to go. Trust me, it makes life so much easier!
- Toast the sesame seeds: In a dry small saucepan, toast the sesame seeds over medium heat for 3-5 minutes, shaking occasionally, until they are fragrant and lightly golden. Watch them closely, because they can burn quickly! Remove from the pan and set aside to cool.
- Whisk the wet ingredients: In a mixing bowl, whisk together the soy sauce, rice vinegar, sesame oil, sesame paste, brown sugar, ginger, and garlic until well combined. Make sure the brown sugar is fully dissolved – nobody likes gritty dip!
- Add the toasted sesame seeds: Stir the cooled toasted sesame seeds into the wet ingredients. Reserve a small amount for garnish, if you like.
- Adjust to taste: Taste the dip and adjust the seasoning as needed. Add more soy sauce for saltiness, rice vinegar for tanginess, or brown sugar for sweetness. This is where you can really make it your own! Feel free to add a little chili garlic sauce or sriracha for heat if you're feeling adventurous.
- Serve: Transfer the dip to a serving bowl. Garnish with the reserved toasted sesame seeds and chopped green onions (if using). Serve immediately with your favorite sesame crackers, vegetable sticks, or wonton chips. This dip is also fantastic as a sauce for grilled chicken or tofu!
📝 Notes
🍎 Nutrition
Calories: 85 kcal
Protein: 3 g
Fat: 6 g
Carbohydrates: 5 g
Fiber: 1 g
Calcium: 20 mg
