vibrant green matcha mango smoothie in a glass with ice and mango slices

Fruit smoothies

matcha mango smoothie

By Willow Creek

Published: 02 Apr 2025

This vibrant green smoothie is the perfect blend of tropical sweetness and earthy matcha flavor. It's quick, easy, refreshing, and oh-so-delicious! It’s perfect for a hot summer’s day or a pick-me-up any time of day. Trust me, once you try this, you'll be hooked!
Close-up shot of a matcha mango smoothie
I stumbled upon this recipe while trying to find a healthy and exciting way to get my daily dose of matcha. I've always loved the taste of matcha but often found it a little too bitter on its own. This smoothie, however, is a delightful change of pace and it changed everything. The sweetness of the mango perfectly complements the earthy flavor of matcha. This delicious mix creates an irresistible taste experience!
Person enjoying a matcha mango smoothie outdoors

Required Equipments

  • Blender
  • Measuring cups and spoons
  • Knife
  • Cutting board

Matcha-Mango-Smoothie

This refreshing Matcha Mango Smoothie combines the creamy sweetness of mango with the subtle earthiness of matcha for a healthy and delicious treat.

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 1 minutes

Cook Time: 0 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. First, gather your ingredients. Make sure your mango is ripe but not overripe—you want it sweet and flavorful. I usually buy mine from that little farmer's market down the street; they always have the best mangoes!
  2. Wash and chop the mango. You'll need about 1 cup of chopped mango; if your mango is small, use a whole one! I like to cut it into chunks instead of just slicing to help the blender work its magic.
  3. Next, grab your blender. Add the coconut milk, mango pieces, and matcha powder to the blender. A good quality matcha is key here, trust me. I discovered this amazing brand online, and it changed my whole matcha game!
  4. Now, add ice—it's essential for a delightfully cool drink. You'll want about 1/2 a cup of ice, plus or minus depending on how thick or thin you prefer the smoothie. Add more ice if you prefer a thicker consistency. And use ice, not water—this is a smoothie, not juice, okay?
  5. Blend until smooth. Start slow; don't want a matcha explosion, lol. Then gradually increase the speed. You're aiming for a super smooth, creamy texture. I usually blend this on high speed for about 30-45 seconds—or until it's perfectly blended!
  6. Taste and adjust. Once your smoothie is looking all fancy, give it a try and add more matcha or sweetener, if needed. I love to use a little honey or maple syrup, but it's totally up to you, buddy.
  7. Pour into a glass and serve immediately. Garnish with a fresh mango slice if you're feeling fancy or a sprig of mint, or whatever makes you happy! You deserve it!
  8. Enjoy! The best part of the whole process is sitting down and savouring your hard work. You created this! Now, relax and enjoy that delicious smoothie... you’ve earned it.

📝 Notes

  • Adjust the amount of matcha powder to your liking. Start with 1 teaspoon and add more if you prefer a stronger matcha flavor.
  • For a sweeter smoothie, add a drizzle of honey or maple syrup.
  • Feel free to add other ingredients to customize your smoothie, such as spinach, banana, or chia seeds!

🍎 Nutrition

Calories: 250kcal

Protein: 5g

Fat: 10g

Carbohydrates: 45g

Fiber: 5g

Calcium: 20mg

Frequently Asked Questions

The best way to find yourself is to lose yourself in the service of others. But also, in a delicious smoothie.

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