📖 Instructions

1. First, gather your ingredients. It’s always a good idea to have everything prepped and ready to go before you start chopping. Trust me, it makes the whole process so much smoother!
2. Next, dice the pineapple into small, even pieces. You want them to be about 1/4-inch in size. This ensures that the salsa has a consistent texture and that every bite is packed with flavor. I find that using a sharp chef's knife makes this task much easier.
3. Now, finely dice the red onion. Red onion adds a nice sharpness to the salsa, but you don’t want it to overpower the other flavors. A small dice ensures that it blends in well. Remember those tear-proof goggles you saw online? Might be time to give them a try!
4. Remove the seeds and ribs from the jalapeño pepper. If you like a little heat, leave some of the seeds in, but be careful! Finely dice the jalapeño. Remember to wash your hands thoroughly after handling jalapeños – you don’t want to accidentally rub your eyes!
5. Chop the fresh cilantro. Cilantro adds a bright, fresh flavor to the salsa. Don't skimp on it! If you are one of those people who thinks cilantro tastes like soap? Well, use parsley instead.
6. Coarsely chop the macadamia nuts. Macadamia nuts add a wonderful crunch and a slightly sweet, buttery flavor to the salsa. Don’t chop them too finely – you want to be able to taste their texture.
7. In a mixing bowl, combine the diced pineapple, red onion, jalapeño, chopped cilantro, and macadamia nuts. Make sure everything is evenly distributed for the best flavor in every bite.
8. Add the lime juice to the bowl. Lime juice adds a bright, tangy flavor that balances the sweetness of the pineapple and the richness of the macadamia nuts. I like to use fresh lime juice for the best flavor, but bottled lime juice will work in a pinch.
9. Season the salsa with salt and pepper to taste. Be sure to taste as you go, adjusting the seasoning as needed. You want the salsa to be well-seasoned, but not too salty.
10. Gently toss all the ingredients together until they are well combined. Be careful not to overmix, as this can make the salsa watery.
11. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step is important because it allows the flavors to come together and create a more complex and delicious salsa.
12. Before serving, give the salsa a final taste and adjust the seasoning as needed. You may need to add a little more salt, pepper, or lime juice to get it just right.
13. Serve chilled with your favorite grilled meats, fish, or tortilla chips. I personally love it with grilled chicken or fish tacos. It also makes a great topping for burgers or even scrambled eggs! You could also just eat it with a spoon. No judgement.