Last Christmas, I made these gingerbread-spiced almonds for my family's holiday gathering. Let me tell you, they were a HUGE hit! Everyone raved about the warm spices and the satisfying crunch. I'm still getting compliments on them—even now, in April!
These aren't your ordinary almonds, oh no. We're talking about a symphony of flavors: the subtle sweetness of brown sugar, the warmth of cinnamon, the zing of ginger, the depth of cloves, and the subtle earthiness of nutmeg. It's a holiday flavor explosion in every bite! They are addictive, in the best way possible. Seriously, I've had to hide a jar to avoid eating them all!
This recipe is incredibly easy to make, which makes it perfect for busy holiday seasons, or anytime you just need a little something delicious and festive. This recipe is incredibly easy, even for beginner bakers. You just need a few simple ingredients and about 20 minutes of your time. What could be better?
Required Equipments
- Large bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Gingerbread Spiced Almonds
These addictive gingerbread spiced almonds are the perfect holiday treat—easy to make, wonderfully spiced, and incredibly delicious!
⏳ Yield & Time
Yield: 2 cups servings
Preparation Time: 1 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
đź“– Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
- In a large bowl, whisk together the brown sugar, cinnamon, ginger, cloves, and nutmeg. I like to use a good quality cinnamon—it really makes a difference!
- Add the sliced almonds to the bowl and toss gently to coat them evenly with the spice mixture. Make sure every almond gets a little love!
- Spread the almonds in a single layer on the prepared baking sheet. Don't overcrowd them; they need space to crisp up nicely.
- Bake for 15-20 minutes, stirring halfway through, until the almonds are golden brown and fragrant. Keep a close eye on them during the last few minutes to avoid burning! Oh, and don't forget to set a timer!
- Remove the baking sheet from the oven and let the almonds cool completely on the baking sheet before transferring them to a bowl. This prevents them from becoming soggy.
- Once cool, store your spiced almonds in an airtight container at room temperature for up to a week, or freeze them for longer storage. They make a great edible gift!
đź“ť Notes
- For extra flavor, try adding a pinch of salt. Trust me on this one!
🍎 Nutrition
Calories: 200kcal
Protein: 5g
Fat: 15g
Carbohydrates: 12g
Fiber: 3g
Calcium: 70mg
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