Oh my gosh, you guys, these Macadamia Maple Majesty cookies are seriously addictive! I developed this recipe after a particularly stressful week—I needed something sweet and comforting to help get me through. And let me tell you, these cookies were the perfect antidote to all the crazy that was going on in my life. This recipe isn't just about following instructions; it's about taking that time to create something yummy, delicious, and to make the people you care about feel loved. What better way is there?
The combination of buttery, nutty macadamia nuts and rich maple syrup creates an irresistible flavor explosion in every bite. They're chewy, they're sweet, they're just the right amount of crunchy. I've even gotten compliments from people who don't usually like macadamia nuts! Which, let's be honest is quite a high compliment. I know you're thinking, 'this sounds pretty complicated' but I promise you, it's not! So grab your apron and let's get baking!
Required Equipments
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Rubber spatula
- Stand mixer or hand mixer (optional)
Macadamia-Maple-Majesty
These chewy, nutty, and intensely flavorful macadamia maple cookies are the perfect treat for any occasion. Easy to make, even easier to eat!
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Make sure it's nice and toasty!
- Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
- In a large mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 1/2 cups of granulated sugar until light and fluffy. Don't rush this step; it's worth it. A stand mixer is helpful here, but not mandatory.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract. Mmm, vanilla!
- In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Make sure everything is evenly distributed; no lumps allowed!
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! Overmixing leads to tough cookies. Trust me on this one.
- Stir in 1 cup of chopped macadamia nuts and 1/2 cup of maple syrup. That's right, we're putting the maple majesty to work.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow space for them to spread. Don't squish them too much!
- Bake for 10-12 minutes, or until the edges are golden brown. Keep a close eye on them so they don't burn!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set properly.
- Once cooled, store your cookies in an airtight container at room temperature for up to a week. Or if you're really organized, freeze them for longer storage!
📝 Notes
- Make sure your butter is softened to room temperature for optimal creaming. Don't try to use it straight from the fridge!
- If you don't have a stand mixer, a hand mixer or even a good old-fashioned wooden spoon will work.
- Feel free to experiment with different types of nuts or add chocolate chips for an extra indulgence! Because you deserve it!
🍎 Nutrition
Calories: 250 kcal
Protein: 3 g
Fat: 12 g
Carbohydrates: 30 g
Fiber: 1 g
Calcium: 20 mg
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