Ingredients You'll Need

This is what you will need to whip up this super simple Instant Pot meatloaf recipe. Basic list, so I'm guessing that most of the items are staples in your pantry and refrigerator already! I keep it simple with recipes and this one is not any different.

• 1.5 pounds of ground beef - I use 80/20 for best flavor and texture 1 medium onion, finely chopped-throw it in the food processor if you want
• 1 cup bread crumbs-plain old white works perfect but for a crisper crust, use panko
• 1 egg-the binding agent that keeps everything together
• 1/2 cup milk-whatever you have on hand but I use low fat
• 1 Tablespoon Worcestershire sauce-for that umami depth of flavor 1 tsp dried oregano - Classic herb that goes with the meatloaf quite nicely. 1/2 tsp salt (to taste) 1/4 tsp black pepper (to taste) Your favorite meatloaf toppings-we'll get to that in just a minute or two!

Instant Pot Magic

Okay, now let's get to what makes Instant Pot meatloaf extra, extra special. It is an extremely hands-off method. You literally just throw everything in the pot and let it do its thing. No need to stand over the stove stirring and checking; that means more time for you to chill! Second, super moist and tender; it is because pressure cooking methodology locks up all the juices, giving you a full-flavor meatloaf that just melts in your mouth. Truly, this will not disappoint the result!

Steps to Instant Pot Meatloaf Glory

I like to say this recipe is so easy, even the most novice cook can pull it off. It really just comes down to combining the ingredients and pressing them into the Instant Pot, at which point you can let the machine do all of the work. Here's the step-by-step breakdown:

Prepare the Instant Pot by having it fitted with an "Saute" function and a trivet. If not, even a small plate or a few metal chopsticks in a pinch will serve to elevate the meatloaf so it cooks evenly.

2. Mix it up: In a large bowl, mix together the ground beef, onion, bread crumbs, egg, milk, Worcestershire sauce, oregano, salt, and pepper. With your hands-most effective way-mix all ingredients until well combined.
3. Form the meatloaf: Using your hands, shape the meatloaf mixture into a log, which doesn't have to be perfect since mine always ends up slightly wonky but part of its charm. Just make sure that it will fit comfortably in your Instant Pot.
4. Pressure cook time: Place the meatloaf in the Instant Pot atop your trivet or a foil platform. Close the lid, ensuring that the valve is set to seal. Cooking on high pressure will take 60 minutes.
5. Natural release: When cooking commences, let the pressure release naturally for 10 minutes. Once 10 minutes have passed, release the rest of the pressure carefully.
6. Rest and serve: Remove the meatloaf from the Instant Pot and let it rest for 10 minutes. This allows juices to redistribute inside and yields an even juicier meatloaf.
7. Topping it off: While the meatloaf is resting, get your favorite toppings ready. I usually stick to a classic ketchup-based glaze, but feel free to kick it up with BBQ sauce, sriracha mayo, or even just a dollop of Dijon mustard.

Meatloaf Toppings That Will Make You Drool

Meatloaf topping is all about having fun and making the dish your own, and you can get crazy creative! I'm a classic ketchup glaze kinda gal, but man, there are some amazing options out there. Here are some of my favorites:

• Ketchup Glaze: A simple mixture of ketchup, brown sugar, and just a pinch of mustard is an overall favorite.
• BBQ Sauce: Smoky, sweet, and made with good-quality BBQ sauce.
• Sriracha Mayo: Give the meatloaf a little kick with a Sriracha mayo glaze.
• Dijon Mustard: Try the piquant taste of Dijon mustard with a tinge of honey.
• Mushroom Gravy: A velvety-smooth and earthy flavor mushroom gravy gives a perfect fit with meatloaf.

Let your imagination run wild in experimenting with your toppings! Remember, there is no right or wrong, since this is all about the best to YOUR taste!

Instant Pot Meatloaf Tips & Tricks

Here are a few tips to help you make the best Instant Pot meatloaf ever:

• Don't overmix: Too much mixing can make your meatloaf tough. Just mix the ingredients until they are well combined. Add a little flavor: Throw in some chopped bacon, chopped peppers, or even some shredded cheese into your meatloaf mixture to bump up the flavor. Watch the cooking time: If your meatloaf is quite big, you may have to extend the cooking time by some minutes. Check with a meat thermometer for its completeness; the internal temperature should reach 160° F (71° C). Leftovers are one of the joys of my life. This meatloaf tastes every bit as good cold as it does hot! Slice up and eat in sandwiches, in salads, or just plain.

There you have it-your ultimate guide to making Instant Pot meatloaf! It is so easy, delicious, and just perfect for busy weeknights. Now, go ahead and make a meatloaf that makes your whole family happy.