⏳ Yield & Time

Yield: 1 servings

Preparation Time: 1 minutes

Cook Time: 0 minutes

Total Time: 1 minutes

🍽 Ingredients

• 1/2 cup Eggnog
• 1/4 cup Milk (dairy or non-dairy)
• 1/4 cup Plain Yogurt (Greek or regular)
• 1/2 teaspoon Vanilla Extract
• 1/4 teaspoon Nutmeg

📖 Instructions

1. First things first, gather your ingredients. Make sure everything is within easy reach—you don't want to be scrambling around mid-blend, my friend. Trust me, I’ve been there. It's a recipe for disaster, mostly spilled eggnog.
2. If using whole eggs, give them a quick whisk in your mixing bowl. This just helps everything blend a little smoother. If you're using egg nog, you can skip this step! Less work, more eggnog. What's not to love?
3. Now, toss everything – eggnog, milk (or alternative), yogurt, vanilla extract, and nutmeg – into your trusty blender. If using a very powerful blender, you may not need the mixing bowl step above!
4. Secure the lid tightly. You don't want eggnog exploding all over your kitchen like a tiny, festive volcano. Been there, done that. Wouldn't recommend. Now blend it up on a medium setting for about 30-60 seconds, or until everything is completely smooth and creamy. Peek through the top to check on your progress.
5. Taste-test! Is it sweet enough? Does it need more nutmeg? Feel free to adjust to your liking. It's your smoothie, customize the flavor as you like.
6. Once you've achieved eggnog bliss, pour it into your favorite glass and garnish with a sprinkle of nutmeg, a cinnamon stick, or maybe even a few festive sprinkles. (Don't judge, I love sprinkles)
7. Take a sip, close your eyes, and enjoy the festive flavor explosion! Merry blending!

📝 Notes

• Adjust sweetness by adding a touch of honey or maple syrup if desired
• For a thicker smoothie, add a frozen banana or ice cubes
• Feel free to experiment with different spices like cinnamon or cloves