📖 Instructions

1. First, gently wash your salmonberries and peach under cool, running water. Pat them dry with a paper towel. If your peach has a pit, carefully slice the peach in half around the pit. Twist the halves to separate them. Remove the pit, and then slice the peach halves into smaller, manageable pieces.
2. Next, add the sliced peaches and salmonberries to the blender. I like to add the softer fruits first to make it easier on the blades. Pro-tip: If you are using frozen salmonberries, you might not need to add any ice!
3. Pour the milk (almond, oat, or your preferred choice) into the blender. Start with the amount specified in the recipe, and you can always add more later to adjust the consistency.
4. If you want a chillier smoothie, toss in a handful of ice cubes. The amount of ice will depend on how thick you like your smoothie. I usually start with about half a cup and add more as needed.
5. If you prefer a sweeter smoothie, drizzle in the maple syrup or honey. Start with a small amount – you can always add more to taste. Remember, the sweetness of the fruits can vary, so it's best to adjust as you go.
6. Now, place the lid securely on the blender, and blend away! Start on a low speed to get everything mixed, and then gradually increase to a high speed. Blend until the smoothie is completely smooth and creamy. This usually takes about 30-60 seconds, depending on your blender.
7. Pour the smoothie into your favorite glass. Garnish with a few fresh salmonberries or a slice of peach for a pretty presentation, if you're feeling fancy!
8. Give it a taste! If it needs more sweetness, add a touch more maple syrup or honey. If it's too thick, add a splash of milk. If it's too thin, add a few more berries or a bit of ice.
9. Serve immediately and enjoy your delicious Salmonberry Peach Smoothie! This is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. Keep in mind that it might separate, so give it a good stir before drinking.