slow cooker coconut curry lentil chili served in a bowl

Chili

slow cooker coconut curry lentil chili

By:

Savory Touch

Published:

20 May 2025
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slow cooker coconut curry lentil chili served in a bowl

It was a blustery autumn evening, the kind that makes you want to curl up with a warm blanket and a comforting bowl of something delicious. I had just gotten back from volunteering at the local animal shelter, feeling both uplifted and utterly drained. My stomach rumbled, reminding me that I had completely forgotten about dinner. That's when the idea struck me: Slow-Cooker Coconut Curry Lentil Chili. Its sounds delicious, right?

I wanted something hearty, flavorful, and easy to throw together. Lentils are always a great choice because they're packed with protein and fiber, plus they cook up beautifully in a slow cooker. The coconut curry element added a touch of exotic warmth, transforming a simple chili into something truly special.

overhead shot of a slow cooker filled with coconut curry lentil chili

This recipe has become a staple in my kitchen. It's perfect for busy weeknights because you can prep everything in the morning and let the slow cooker do its magic. The result is a vibrant, fragrant chili that's both satisfying and nourishing. The creamy coconut milk balances the earthy lentils and aromatic spices perfectly, creating a symphony of flavors that will leave you wanting more. Plus, it's a fantastic way to use up any leftover vegetables you might have lurking in the fridge.

One of my favorite memories associated with this chili involves a potluck dinner with friends. Everyone raved about it, and several people asked for the recipe. It's always rewarding when you can share something you love and see others enjoy it too. I even had a typo in the original version, and someone pointed it out with a good-natured ribbing – such is life!

close-up of a spoonful of coconut curry lentil chili with fresh cilantro

Required Equipments

  • Slow Cooker
  • Large Skillet
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula

Slow Cooker Coconut Curry Lentil Chili: Frequently Asked Questions

Slow Cooker Coconut Curry Lentil Chili

This Slow-Cooker Coconut Curry Lentil Chili recipe is a flavorful and easy way to enjoy a hearty, plant-based meal. Combining the goodness of lentils with the creamy richness of coconut milk and aromatic spices, this dish is perfect for busy weeknights.

⏳ Yield & Time

Yield: 6 servings

Preparation Time: 15 minutes

Cook Time: 360 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. Sauté Aromatics: In a large skillet over medium heat, heat olive oil. Add chopped onion and sauté for about 5 minutes until softened. Stir in minced garlic and ginger, cooking for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter.
  2. Bloom Spices: Add curry powder, turmeric, cumin, coriander, and red pepper flakes (if using) to the skillet. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant. This process, called 'blooming,' helps release the essential oils and intensifies the flavor of the spices. Trust me, its worth it!
  3. Combine Ingredients in Slow Cooker: Transfer the sautéed aromatics and spices to your slow cooker. Add rinsed green lentils, diced tomatoes (with their juice), coconut milk, vegetable broth, and brown sugar (or maple syrup) to the slow cooker. Stir well to combine all ingredients.
  4. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Cooking times may vary depending on your slow cooker, so check for doneness. The lentils should be tender and the chili should have thickened slightly. The aromas at this point are absolutely divine!
  5. Stir in Lime Juice: Once the chili is cooked, stir in lime juice. Taste and adjust seasonings as needed. You might want to add more salt, pepper, or a bit more brown sugar to balance the flavors.
  6. Serve: Serve hot, garnished with fresh cilantro, a dollop of Greek yogurt or coconut cream (for a vegan option), and a sprinkle of red pepper flakes (if desired). This chili is fantastic on its own, or served over rice or quinoa. Its a real crowd pleaser
  7. Optional Add-ins: Feel free to add other vegetables like spinach or kale during the last 30 minutes of cooking. Other good add-ins include diced sweet potatoes, bell peppers, or corn. Get creative and make it your own!
  8. Tips for Success: For best results, use high-quality curry powder and fresh spices. Be sure to rinse the lentils thoroughly before cooking to remove any debris. If the chili is too thick, add a bit more vegetable broth to reach your desired consistency.

📝 Notes

  • For a vegan option, use coconut cream instead of Greek yogurt for garnish.
  • Add other vegetables like diced sweet potatoes or bell peppers for extra nutrition and flavor.
  • Adjust the amount of red pepper flakes to control the spiciness.

🍎 Nutrition

Calories: 350 kcal

Protein: 20g

Fat: 15g

Carbohydrates: 50g

Fiber: 15g

Calcium: 80mg

A recipe has no soul. You, as the cook, must bring soul to the recipe. – Thomas Keller

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