📖 Instructions

1. First, score the pork shoulder (butt) in a crosshatch pattern. This helps the rub penetrate deeper and render fat during cooking. Don't be shy – make those cuts about 1/4 inch deep!
2. In a mixing bowl, vigorously combine the smoked paprika, chili powder, cumin, oregano, garlic powder, onion powder, brown sugar, salt, and black pepper. Make sure there are no clumps for even flavor distribution.
3. Thoroughly rub the spice mixture all over the pork shoulder, pressing it in to adhere. Get into every nook and cranny. Let it sit at room temperature for at least 30 minutes (or up to 2 hours in the refrigerator) to allow the flavors to meld.
4. Place the seasoned pork shoulder in the slow cooker. Pour in the chicken broth and apple cider vinegar. These liquids add moisture and help tenderize the meat during the slow cooking process.
5. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, or until the pork is extremely tender and easily pulls apart with a fork. Cooking times can vary based on your slow cooker, so keep an eye on it.
6. Once the pork is cooked, carefully remove it from the slow cooker and place it on a cutting board. Let it rest for about 15-20 minutes before shredding. This allows the juices to redistribute, resulting in more flavorful and moist pulled pork.
7. Using two forks, shred the pork into bite-sized pieces. Discard any excess fat or bone.
8. In a large skillet over medium heat, heat the olive oil. Add the shredded pork and cook for 5-7 minutes, stirring occasionally, until slightly crispy and caramelized. This step adds a wonderful textural element and intensifies the flavor.
9. Warm the corn tortillas in a dry skillet or microwave until pliable.
10. Fill each tortilla with the pulled pork. Top with diced white onion, fresh cilantro, and a squeeze of lime juice. Feel free to add your favorite taco toppings, such as salsa, guacamole, or pickled onions.
11. Serve immediately and enjoy! Maybe add a side of rice and beans... or even a margarita! It's taco time; let your heart be free.