📖 Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper; this prevents sticking and makes cleanup a breeze!
2. In a large mixing bowl, gently combine the lamb mince, egg, breadcrumbs, herbs, and spices. Mix until everything is evenly distributed. Don't overmix—we want some texture!
3. Add the food coloring and mix again, until the mixture is evenly colored and looks festive. This step is fun, even though it can be a little messy!
4. Roll small portions of the lamb mixture into balls, about 1 inch in diameter. Try to make them as uniform as possible for even cooking.
5. Carefully insert a lollipop stick into each lamb ball, ensuring it goes all the way through. This step requires a bit of patience and some gentle maneuvering.
6. Place the lamb lollipops onto the prepared baking sheet, leaving a little space between each one. This allows for even air circulation, preventing some from overcooking.
7. Bake for approximately 15-20 minutes, or until the lamb lollipops are cooked through and slightly firm to the touch. Keep an eye on them – ovens vary wildly!
8. Once cooked, remove the baking sheet from the oven and let the lamb lollipops cool completely on a wire rack before handling them. This step is crucial to prevent burns or sticky fingers!
9. Once cool, you can drizzle melted white chocolate (or even use an icing pen!) to add extra decorative flair. Get creative with different designs!
10. Store the cooled Easter lamb lollipops in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer storage, though the color might fade slightly. Enjoy!